Comparison of different extraction methods for the simultaneous determination of pesticide residues in kiwi fruit using gas chromatography-mass spectrometry

Biomedical Chromatography

Volumn 22, Issue 7, 2008, Pages 727-735

  Cho, Soon Kil ^a,b   El Aty, A M Abd ^c,d   Jeon, Hyang Rang ^b   Choi, Jeong Heui ^a   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b Ministry of Agriculture and Forestry Korea   (South Korea)

^c Konkuk University   (South Korea)

^d Cairo University   (Egypt)

Author keywords

Environmentally friendly technique; Gas chromatography mass spectrometry; Kiwi fruit; Liquid liquid extraction; Multiresidue analysis; Pressurized liquid extraction; Simultaneous

Indexed keywords

CHEMICAL CONTAMINATION; EFFLUENT TREATMENT; FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ENVIRONMENTALLY FRIENDLY TECHNIQUE; GASCHROMATOGRAPHY-MASS SPECTROMETRY; KIWIFRUITS; LIQUID EXTRACTION; LIQUID-LIQUID EXTRACTION; MULTI-RESIDUE ANALYSIS; PESTICIDE RESIDUE; PRESSURIZED LIQUID EXTRACTION; PRESSURIZED LIQUIDS; SIMULTANEOUS;

MASS SPECTROMETRY;

CHLORPYRIFOS METHYL; ENDOSULFAN; IPRODIONE; PESTICIDE RESIDUE; PHENYLPHOSPHONOTHIOIC ACID O ETHYL O (4 NITROPHENYL) ESTER;

ACCELERATED SOLVENT EXTRACTION; ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; KIWIFRUIT; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MAXIMUM PERMISSIBLE DOSE; NONHUMAN; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOLVENT EXTRACTION; SOUTH KOREA; SUPERCRITICAL FLUID EXTRACTION;

EID: 48349119711     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.990     Document Type: Article

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