Post-harvest HPLC determination of chlorfluazuron residues in pears treated with different programs

Biomedical Chromatography

Volumn 21, Issue 7, 2007, Pages 695-700

  Shim, Jae Han ^a   Abd El Aty, A M ^a,b,c   Choi, Jeong Heui ^a   Choi, Yong Sun ^a  

^a Chonnam National University   (South Korea)

^b Cairo University   (Egypt)

^c Konkuk University   (South Korea)

Author keywords

Insecticide; Liquid chromatography; Pears; Residues

Indexed keywords

COLUMN CHROMATOGRAPHY; FRUITS; HARVESTING; RISK ASSESSMENT;

CONCENTRATION RANGES; DOSE RATE; ETHYL-ACETATE; FLORISIL; FORTIFICATION LEVEL; OPEN COLUMN CHROMATOGRAPHY; PEAR; POSTHARVEST; RESIDUE; UV DETECTION;

LIQUID CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; ACETONITRILE; CHLORFLUAZURON; MAGNESIUM TRISILICATE; PESTICIDE; PESTICIDE RESIDUE; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PEAR; PESTICIDE SPRAYING; POSTHARVEST PERIOD; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET RADIATION;

PYRUS;

EID: 34447513688     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.807     Document Type: Article

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