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Volumn 46, Issue 1, 2002, Pages 34-39
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Monitoring of pesticide residues on cucumber, tomatoes and strawberries in Gaza Governorates, Palestine
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Author keywords
[No Author keywords available]
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Indexed keywords
PESTICIDE RESIDUE;
ARTICLE;
CHEMISTRY;
CUCUMBER;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY;
MASS FRAGMENTOGRAPHY;
MAXIMUM ALLOWABLE CONCENTRATION;
METHODOLOGY;
MIDDLE EAST;
ROSACEAE;
TOMATO;
CHROMATOGRAPHY, GAS;
CUCUMIS SATIVUS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
LYCOPERSICON ESCULENTUM;
MAXIMUM ALLOWABLE CONCENTRATION;
MIDDLE EAST;
PESTICIDE RESIDUES;
ROSACEAE;
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EID: 0036484992
PISSN: 0027769X
EISSN: None
Source Type: Journal
DOI: 10.1002/1521-3803(20020101)46:1<34::AID-FOOD34>3.0.CO;2-W Document Type: Article |
Times cited : (23)
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References (0)
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