Partial characterization of starch in flours of ancient wheat and wild progenitor accessions

Italian Journal of Food Science

Volumn 20, Issue 1, 2008, Pages 101-110

  Koksel, H ^a   Celik, S ^a   Karagoz, A ^b   Ng, P K W ^c  

^a HACETTEPE UNIVERSITY   (Turkey)

^b CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS   (Turkey)

^c Michigan State University   (United States)

Author keywords

Ancient wheats; Birefringence; DSC; RVA; Starch

Indexed keywords

AEGILOPS SPELTOIDES; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 48249157043     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Abdel-Aal E-S. M., Hucl P. and Sosulski F.W. 1995. Compositional and nutritional characteristics of spring wheat and spelt wheats. Cereal Chem 72:621.
2. Abdel-Aal E-S. M., Hucl P., Sosulski F.W. and Bhirud P.R. 1997. Kernel, milling and baking properties of springtype spelt and einkorn wheats. J. Cereal Sci. 26:363.
3. Abdel-Aal E-S. M., Hucl P. and Sosulski F.W. 1998a. Food uses for ancient wheats. Cereal Foods World 43:763.
4. Abdel-Aal E-S. M., Sosulski F.W. and Hucl P. 1998b. Origins, characteristics, and potentials of ancient wheats. Cereal Foods World 43:708.
5. Anonymous. 2003. State Institute of Statistics. Statistical Yearbook of Turkey 2002, Prime Ministry, Ankara, Turkey.
6. Bonafaccia G., Galli V., Francisci R., Mair V., Skrabanja V. and Kreft I. 2000. Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chem. 68:437.
7. Borghi B., Castagna R., Corbellini M., Heun M. and Salamini F. 1996. Breadmaking quality of einkorn wheat (Triticum monococcum ssp. monococcum). Cereal Chem. 73:208.
8. Corbellini M., Empilli S., Vaccino P., Brandolini A., Borghi B., Heun M. and Salamini F. 1999. Einkorn characterization for bread and cookie production in relation to protein subunit composition. Cereal Chem. 76:727.
9. D'Egidio M.G., Nardi S. and Vallega V. 1993. Grain, flour and dough characteristics of selected strains of diploid wheat, Triticum monococcum L. Cereal Chem. 70:298.
10. Diamond J. 1997. Location, location, location: the first farmers. Science 278:1243.
11. Erdogdu N., Czuchajowska Z. and Pomeranz Y. 1995. Wheat flour and defatted milk fractions characterized by Differential Scanning Calorimetry. I. DSC of flour and milk fractions. Cereal Chem. 72:70.
12. Ghiasi K., Hoseney R.C. and Varriano-Marston E. 1982. Gelatinization of wheat starch III. Differential scanning calorimetry and light microscopy. Cereal Chem. 59:258.
13. th ed. Pomeranz, Y, ed. p 15 American Association of Cereal Chemists Inc. St. Paul, MN.
14. Heun M., Schafer-Pregl R., Klawan D., Castagna R., Accerbi M., Borghi B. and Salamini F. 1997. Site of einkorn wheat domestication identified by DNA fingerprinting. Science 278:1312.
15. nd ed. p. 378. American Association of Cereal Chemists Inc. St. Paul, MN, USA.
16. st International Workshop on Hulled Wheats". S. Padulosi, K. Hammer and J. Heller, (eds) p. 172. 21-22 July 1995, Castelvecchio Pascoli, Tuscany.
17. Karagöz A. 1998. In-situ conservation of plant genetic resources in the Ceylanpinar State Farm. In "The Proceedings of International Symposium on in situ Conservation of Plant Genetic Diversity". N. Zencirci, Z. Kaya, Y. Anikster and W.T. Adams, (eds) p. 87. 4-8 November 1996, CRIFC, Turkey.
18. nd ed. E.G. Heyne (ed). p. 154. American Society of Agronomy. Madison Wisconsin.
19. Köksel H., Sahbaz F. and Ozboy O. 1993. The Influence of Wheat Drying Temperatures on the Birefringence and X-ray Diffraction Patterns of Wet Harvested Wheat Starch. Cereal Chem. 70:481.
20. Lev-Yadun A., Gopher A. and Abbo S. 2000. The cradle of agriculture. Science 288:1602.
21. Løje H., Møller B., Laustsen A.M. and Hansen A. 2003. Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). J. Cereal Sci. 37:231.
22. Marconi E., Carcea M., Grazlano M. and Cubadda R. 1999. Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars. Cereal Chem. 76:25.
23. Nesbit M. and Samuel L. 1998. Wheat domestication, archeobotanical evidence. Science 279:1433.
24. Noda T., Tohnooka T., Taya S. and Suda I. 2001. Relationship between physicochemlcal properties of starches and white salted noodle quality in Japanese wheat flours. Cereal Chem. 78:395.
25. Piergiovanni A.R, Rizzi R, Pannacciulli E. and Della Gatta C. 1997. Mineral composition in hulled wheat grains: A comparison between emmer (Triticum dicoccum Schrank) and spelt (T. spelta L.) accessions. Int. J. Food Sci. Nutr. 48:381.
26. Ranhotra G.S., Gelroth J.A., Glaser B.K. and Stallknecht G.F. 1996. Nutritional profile of three spelt wheat cultivars grown at five diferent locations. Cereal Chem. 73:533.
27. Zhukovsky P.M. 1951. Türklye'nin zirai bünyesi [Agricultural structure of Turkey]. Türkiye Seker Fab. Nesriyati 20.
28. Zobel H.F. 1988a. Starch crystal transformations and their Industrial importance. Starch/Staerke 40:1.
29. Zobel H.F. 1988b. Molecules to granules: A comprehensive starch review. Starch/Staerke 40: 44.