Mineral composition in hulled wheat grains: A comparison between emmer (Triticum dicoccon Schrank) and spelt (T. spelta L.) accessions

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 6, 1997, Pages 381-386

  Piergiovanni, A R ^a   Rizzi, R ^a   Pannacciulli, E ^b   Della Gatta, C ^c  

^a CNR   (Italy)

^b POLITECNICO DI BARI   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COPPER; LITHIUM; MAGNESIUM; MINERAL; PHOSPHORUS; POTASSIUM; SELENIUM; SULFUR; ZINC;

ARTICLE; FLOUR; FOOD COMPOSITION; ITALY; WHEAT;

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; VENUSIA;

EID: 0030734309     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709028586     Document Type: Article

References (31)

1. Abdel-Aal ESM, Hucl P & Sosulski FW (1995): Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chem. 72, 621-624.
2. AOAC (1970): Official Method of Analysis, 11th edn, Washington, DC: Association of Official Analytical Chemists.
3. AOAC (1995): Official Method of Analysis, vol 1, 16th edn, Washington, DC: Association of Official Analytical Chemists.
4. Auricchio S, De Ritis G, De Vincenzi M, Occorsio P & Silano V (1982): Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children. Pediatr. Res. 16, 1004-1068.
5. Avioli LV (1988): Calcium and phosphorus. In Modern Nutrition in Health and Disease, eds ME Shils & VR Young, pp. 142-158 Philadelphia, PA: Lea & Febiger.
6. Baumgartel-Blaschke U (1992): Dinkel für die neue deutsche Kuche. DLG-Mitteilung en agrar-inform 12, 44-47.
7. Blaney S, Zee JA, Mongeau R & Mann J (1996): Combined effects of various types of dietary fiber and protein on in vitro calcium availability. J. Agric. Food Chem. 44, 3587-3590.
8. Bohn J & Jefferson J (1990): Lithium and Manic Depression.A Guide, ed. WI Madison, Lithium Information Center, University of Wisconsin.
9. Claye SS, Idouraine A & Weber CW (1996): In vitro mineral binding caqpacity of five fiber sources and their insoluble components for copper and zinc. Plant Foods Hum. Nutr. 49, 257-269.
10. Cook KK (1996): Determination of selenium in infant formula and enterai formula by dry ash graphite furnace atomic absorption spectrometry with deuterium background correction. J. AOAC Int. 79, 1162-1166.
11. D'Antuono LF & Bravi R (1996): The hulled wheats industry: present developments and impact on genetic resources conservation. Proceedings of the First International Workshop on Hulled Wheats, 21-22 July, Castelvecchio Pascoh, Tuscany, Italy, eds. S Padulosi, K Hammer & J Heller, pp. 221-233. IPGRI: Rome.
12. Fiske CH & Subbarow Y (1925): The colorimetric determination of phosphorus. J. Biol. Chem. 66, 375-379.
13. Forssell F & Wieser H (1995): Dinkel and zoliakie. Z. Lebensm. Unters. Fortsch. 201, 35-39.
14. Gnauck G (1991): Spel nutrition profile. Proceedings of the Second Hohenheimer Dinkelkolloquium, 21-22 March, Hohenheim, Germany, pp. 263-277. Stuttgart, Verlag.
15. Grela ER (1996): Nutritient composition and content of antinutritional factors in spelt (T.spelta L.) cultivars J. Sci. Food Agric. 71, 399-404.
16. Hirayama K, Yasutake A, Inoue M (1993): Free radicals and trace elements. In Essential and Toxic Trace Elements in Human Health and Disease: An Update, ed. AS Prasad, pp. 257-258. New York, Wiley-Liss.
17. Ip C (1986): The chemopreventive role of selenium in carcinogenesis. J. Am. Coll. Toxicol. 5, 7-20.
18. Italiano M & De Pasquale A (1994): II farro: nuove acquisizioni in ambito preventivo e terapeutico. Proc. II farro. Un cereale della salute. 18 June, Potenza, eds. P Perrino, D Semeraro & G Laghetti, pp. 67-81. Bari, CNR.
19. Lantszch HJ (1991): Comparative study on the mineral and phytate content and the phytase activity of four different spelt cultivars and of wheat and rye. Proceedings of the Second Hohenheimer Dinkelkolloquium, 21-22 March, Hohenheim, Germany, pp. 385-396. Stuttgart, Verlag
20. Levander OA (1988): Selenium, chromium and manganese. In Modern Nutrition in Health and Disease, eds ME Shils & VR Young, pp. 263-277. Philadelphia, PA: Lea & Febiger.
21. McLaren DS (1988): Clinical manifestation of nutritional disorders. In Modern Nutrition in Health and Disease, eds ME Shils & VR Young, pp. 733-745. Philadelphia, PA: Lea & Febiger.
22. Nnakwe N, Kies C & Fox HM (1989): Calcium and phosphorus utilization from wheat bran by lacto-ovo-vegetarians and omnivores. Nutr. Rep. Int. 39, 897-906.
23. Perrino P, Infantino S, Basso P, Di Marzio R, Volpe N & Laghetti G (1993): Valutazione e selezione di farro in ambienti marginali dell' Appennino molisano. II nota. Inf. Agr. 43, 41-44.
24. Piergiovanni AR, Laghetti G & Perrino P (1996): Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T.spelta L.): an evaluation of selected accessions. Cereal Chem. 73, 732-735.
25. Platt SR & Clydesdale FM (1987): Mineral binding characteristics of lignin, guar gum, cellulose, pectin and neutral detergent fiber under simulated duodenal pH conditions J.Food Sci. 52, 1414-1419.
26. Ranhotra GS, Gelroth JA, Glaser BK & Lorenz KJ (1995): Baking and nutritional qualities of a spelt wheat sample. Lebensm.-Wiss. u.-Technol. 28, 118-122.
27. Shils ME (1988): Magnesium. In Modern Nutrition in Health and Disease, eds ME Shils & VR Young, pp. 159-192 Philadelphia, PA: Lea & Febiger.
28. Solomons NW (1988): Zinc and copper. In Modern Nutrition in Health and Disease, eds ME Shils & VR Young, pp. 238-262. Philadelphia, PA: Lea & Febiger.
29. Strehlow W & Hertzka G (1988): Hildegard of Bingen's Medicine, p. 161. Folk Wisdom Series. Santa Fe, Bear & Company.
30. Strehlow W, Hertzka G & Weuffen W (1994): Aspetti nutrizionali. Le caratteristiche dietetiche del farro nel trattamento di malattie croniche. Proc. II farro. Un cereale della salute, 18 june, Potenza, Italy, eds P Perrino, D Semeraro & G Laghetti, pp. 52-66. Bari, CNR.
31. Winzeler H & Ruegger A (1990): Dinkel: Renaissance einer alten getreideart. Landwirtsch. Schweiz. 3, 503-505.