Efficacy of a genetically modified yeast phytase on phosphorus bioavailability in a corn-soybean meal based diet for growing pigs

Animal Science Journal

Volumn 79, Issue 4, 2008, Pages 466-471

  Chu, Gyo Moon ^a   Komori, Motoharu ^a   Nakayama, Akira ^b   Asanagi, Mineko ^b   Yano, Hideo ^a   Matsui, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b MITSUI CHEMICALS INC   (Japan)

Author keywords

Genetic modification; Growing pig; Phosphorus bioavailability; Phytase; Yeast

Indexed keywords

ASPERGILLUS; GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 48249150713     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00551.x     Document Type: Article

References (35)

1. Agriculture, Forestry and Fisheries Research Council Secretariat. 2001. Standard Tables of Feed Composition in Japan. Livestock Industry Association, Tokyo.
2. Agriculture, Forestry and Fisheries Research Council Secretariat. 2005. Japanese Feeding Standard for Swine. Central Association of Livestock Industry, Tokyo.
3. Association of Official Analytical Chemists (AOAC). 1990. Official Methods of Analysis, 15th edn. AOAC, Arlington, VA.
4. Augspurger NI, Webel DM, Lei XG, Baker DH. 2003. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs. Journal of Animal Science 81, 474 483.
5. Brana DV, Ellis M, Castaneda EO, Sands JS, Baker DH. 2006. Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs. Journal of Animal Science 84, 1839 1849.
6. Dintzis FR, Laszlo JA, Nelsen TC, Baker FL, Calvert CC. 1995. Free and total ion concentrations in pig digesta. Journal of Animal Science 73, 1138 1146.
7. Eeckhout W, De Paepe M. 1994. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology 47, 19 29.
8. Eriksen EF, Charles P, Melsen F, Mosekilde L, Risteli L, Risteli J. 1993. Serum markers of type I collagen formation and degradation in metabolic bone disease: correlation with bone histomorphometry. Journal of Bone and Mineral Research 8, 127 132.
9. Gomori G. 1942. A modification of the colorimetric phosphorus determination for use with the photoelectric colorimeter. Journal of Laboratory and Clinical Medicine 27, 955 960.
10. Han YM, Yang F, Zhou AG, Miller ER, Ko PH, Hogberg MG, Lei XG. 1997. Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing. Journal of Animal Science 75, 1017 1025.
11. Harper AF, Kornegay ET, Schell TC. 1997. Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion. Journal of Animal Science 75, 3174 3186.
12. Huang H, Luo H, Yang P, Meng K, Wang Y, Yuan T, Bai Y, Yao B. 2006. A novel phytase with preferable characteristics from Yersinia intermedia. Biochemical and Biophysical Research Communications 350, 884 889.
13. Igbasan FA, Simon O, Miksch G, Manner K. 2001. The effectiveness of an Escherichia coli phytase in improving phosphorus and calcium bioavailabilities in poultry and young pigs. Archiv fur Tierernahrung 54, 117 126.
14. Jendza JA, Dilger RN, Sands JS, Adeola O. 2006. Efficacy and equivalency of an Escherichia coli-derived phytase for replacing inorganic phosphorus in the diets of broiler chickens and young pigs. Journal of Animal Science 84, 3364 3374.
15. Kevin DR. 1999. Estimation of the phosphorus requirement of weanling pigs fed supplemental phytase. Animal Feed Science and Technology 80, 91 100.
16. Kornegay ET, Qian H. 1996. Replacement of inorganic phosphorus by microbial phytase for young pigs fed on a maize-soybean-meal diet. British Journal of Nutrition 76, 563 578.
17. Lei XG, Ku PK, Miler ER, Yokoyama MT. 1993. Supplementing corn-soybean meal diets with microbial phytase linearly improving phytate phosphorus utilization by weanling pigs. Journal of Animal Science 71, 3359 3367.
18. Lei XG, Ku PK, Miller ER, Yokoyama MT, Ullrey DE. 1994. Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs. Journal of Animal Science 72, 139 143.
19. Liesegang A, Ursprung R, Gasser J, Sassi ML, Risteli J, Riond JL, Wanner M. 2002. Influence of dietary phosphorus deficiency with or without addition of fumaric acid to a diet in pigs on bone parameters. Journal of Animal Physiology and Animal Nutrition 86, 1 16.
20. Matsui T, Nakagawa Y, Tamura A, Watanabe C, Fujita K, Nakajima T, Yano H. 2000. Efficacy of yeast phytase in improving phosphorus bioavailability in a corn-soybean meal-based diet for growing pigs. Journal of Animal Science 78, 94 99.
21. Nakamura Y, Fukuhara H, Sano L. 2000. Secreted phytase activities of yeast. Bioscience and Biotechnology and Biochemistry 64, 841 844.
22. Nakayama A, Tanigawa M, Satosawa T, Banba S, Sakai Y, Kato N. 2006. New genetically modified phytase. JP2006-136314.
23. National Research Council (NRC). 1998. Nutrient Requirements of Swine, 10th Revised edn. National Academic Press, Washington, DC.
24. ® in sorghum-based diets of finishing swine. Journal of Animal Science 75, 1299 1307.
25. Pallauf J, Rimbach G, Pippig S, Schindler B, Most E. 1994. Effect of phytase supplementation to a phytase-rich diet based in wheat, barley and soya on the bioavailability of dietary phosphorus, calcium, magnesium, zinc and protein in piglets. Agribiology Research 47, 39 48.
26. Pointillart A, Fourdin A, Thomasset M, Jay ME. 1985. Phosphorus utilization, intestinal phosphatase and hormonal control of calcium metabolism in pigs fed phytic phosphorus: Soybean or rapeseed diets. Nutrition Reports International 32, 155.
27. Punna S, Roland DA. 2001. Influence of dietary phytase supplementation on incidence and severity in broilers divergently selected for tibial dychondroplasia. Poultry Science 80, 735 740.
28. Ravindran V, Cabahug S, Ravindran G, Bryden WL. 1999. Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broiler. Poultry Science 78, 699 706.
29. Reddy NR, Sathe SK, Salunkhe DK. 1982. Phytate in legumes and cereals. Advances in Food Research 28, 1 92.
30. Rodriguez E, Porres JM, Han Y, Lei XG. 1999. Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro. Archives of Biochemistry and Biophysics 365, 262 267.
31. Sands JS, Ragland D, Baxter C, Joern BC, Sauber TE, Adeola O. 2001. Phosphorus bioavailability, growth performance, and nutrient balance in pigs fed high available phosphorus corn and phytase. Journal of Animal Science 79, 2134 2142.
32. Simons PCM, Versteegh HAJ, Jongbloed AW, Kemme PA, Slump P, Bos KD, Wolters MGE, Beudeker RF, Verschoor GJ. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. British Journal of Nutrition 64, 525 540.
33. Statistical Analysis Systems (SAS). 1985. User's Guide: Statistics, Version 5 edn. SAS Institute, Cary, NC.
34. Thompson ER, Baylink DJ, Wergedal JE. 1975. Increases in number and size of osteoclasts in response to calcium or phosphorus deficiency in the rat. Endocrinology 97, 283 289.
35. Yi Z, Kornegay ET. 1996. Site of phytase activity on the gastrointestinal tract of young pigs. Animal Feed Science and Technology 61, 361 368.