The effectiveness of an escherichia coli phytase in improving phosphorus and calcium bioavailabilities in poultry and young pigs

Archives of Animal Nutrition/Archiv fur Tierernahrung

Volumn 54, Issue 2, 2001, Pages 117-126

  Igbasan, F A ^a   Simon, O ^a   Miksch, G ^a   Manner, K ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Bioavailability; Calcium; Escherichia coli; Phosphorus; Phytase; Pigs; Poultry

Indexed keywords

PHYTASE;

ANIMAL; ARTICLE; ASPERGILLUS; BIOAVAILABILITY; CALCIUM INTAKE; CHICKEN; COMPARATIVE STUDY; DIGESTION; ENZYMOLOGY; ESCHERICHIA COLI; FEMALE; MALE; METABOLISM; PHOSPHATE INTAKE; RANDOMIZATION; SWINE;

6-PHYTASE; ANIMALS; ASPERGILLUS; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; CHICKENS; DIGESTION; ESCHERICHIA COLI; FEMALE; MALE; PHOSPHORUS, DIETARY; RANDOM ALLOCATION; SWINE;

EID: 0346610952     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450390109381971     Document Type: Article

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