Saccharification of cassava starch by Saccharomycopsis fibuligera YCY1 isolated from Loog-Pang (rice cake starter)

Songklanakarin Journal of Science and Technology

Volumn 30, Issue SUPPL. 1, 2008, Pages 65-71

  Saelim, Kraiyot ^a   Dissara, Yaowaluk ^b   H Kittikun, Aran ^a  

^a Faculty of Agro Industry

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Amylolytic yeast; Cassava starch; Loog Pang; Rrice cake starter; Saccharification; Saccharomycopsis fibuligera

Indexed keywords

EID: 48249136626     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Agrawal, M., Pradeep, S. Chandraraj, K. and Gummadi, S.N. 2005. Hydrolysis of starch by amylase from Bacillus sp. KCA 102: a statistical approach. Process Biochem. 40: 2499-2507.
2. Agu, R.C., Amadife, A.E., Ude, C.M., Onyia, A., Ogu, E.O., Okafor, M. and Ezejiofor, E. 1997. Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production. Waste Manag. 17:91-96.
3. Altýntab, M.M., Ülgen, K.Ö., Kýrdar, B., Önsan, Z.Ý. and Oliver. S.G. 2002. Improvement of ethanol production from starch by recombinant yeast through manipulation of environmental factors. Enzyme Microb. Technol. 31: 640-647.
4. Banerjee, M., Debnath, S. and Majumdar, S.K. 1988. Production of alcohol from starch by direct fermentation. Biotechnol. Bioeng. 32: 831-834.
5. Barnett, J.A., Payne, R.W., Yarrow, D., 2000. Summary of specific characteristics. YEAST: Characteristics and identification, 3rd ed. Cambridge University Press, Cambridge.
6. Clementi, F., Rossi, J., Costamagna, L. and Rosi, J. 1980. Production of amylase(s) by Schwanniomyces castellii and Saccharomycopsis fibuligera. Antonie van Leeuwenhoek. 46:399-405.
7. Demirkan, E.S., Mikami, B. Adachi, M. Higasa, T. and Utsumi, S. 2005. α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli. Process Biochem. 40:2629-2636.
8. Dostálek, M. and Häggsttröm, M.H. 1983. Mixed culture of Saccharomycopsis fibuligera and Zymomonas mobilis on starch use of oxygen as a regulator. Eur. J. Appl. Microbiol. Biotechnol. 17: 297-305.
9. Garg, S.K. and Doelle, H.W. 1989. Optimization of cassava starch conversion to glucose by Rhizopus oligosporus. MIRCEN J. 5: 297-305.
10. Hostinova, E. 2002. Amylolytic enzyme produced by the yeast Saccharomycopsis fibuligera. Biol. Bratislava. 11: 247-251.
11. Knox, A.M., Preez, J.C. and Kilian, S.G. 2004. Starch fermentation characteristics of Saccharomyces cerevisiae strains transformed with amylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera. Enzyme Microb Technol. 34: 453-460.
12. Konsula, Z. and Liakopoulou-Kyriakides, M. 2004. Hydrolysis of starches by the action of an α-amylase from Bacillus subtilis. Process Biochem. 39: 1745-1749.
13. Laluce, C., Bertolini, M.C., Ernandes, J.R., Martini, A.V. and Martini, A. 1988. New amylolytic yeast strains for starch and dextrin fermentation. Appl. Environ. Microbiol. 54:2447-2451.
14. Lemmel, S.A., Heimsch, R.C. and Korus, R.A. 1980. Kinetics of growth and amylase production of Saccharomycopsis fibuligera on potato processing wastewater. Appl. Environ. Microbiol. 39: 387-393.
15. Limtong, S., Sintara, S., Suwanarit, P. and Lotong, N. 2002. Yeast diversity in Thai traditional alcoholic starter. Kasetsart J. (Nat. Sci.). 36: 149-158.
16. Limtong, S., Sintara, S., Suwanarit, P. and Lotong, N. 2005. Species diversity of molds in Thai traditional fermentation starters (Loog-Pang). Kasetsart J. (Nat. Sci.). 39:511-518.
17. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem. 193: 265-275.
18. Miller, G.L. 1959. Use of dinitrosalicyclic acid reagent for determination of reducing sugar. Anal. Chem. 31:426-428.
19. Omemu, A.M., Akpan, I., Bankole, M.O. and Teniola, O.D. 2005. Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil. Afr. J. Biotechnol. 4: 19-25.
20. Opoku, A.R. and Adoga, P. A. 1980. Two-stage fermentation method for production of protein-enriched feed from cassava. Enzyme Microb. Technol. 2: 241-243.
21. Pintado, J., Guyot, J. P. and Raimbault, M. 1999. Lactic acid production from mussel processing wastes with an amylolytic bacterial strain. Enzyme Microb. Technol. 24: 590-598.
22. Sandhu, D.K., Vilkhu, K.S. and Soni, S.K. 1987. Production of a-amylase by Saccharomycopsis fibuligera (Syn. Endomycopsis fibuligera). J. Ferm. Technol. 65:387-394.
23. Tubb, R. S. 1986. Amylolytic yeasts for commercial applications. Trends Biotechnol. 4: 98-104.
24. Tsuyoshi, N., Fudou, R., Yamanaka, S., Kozaki, M., Tamang, N., Thapa, S. and Tamang, J.P. 2005. Identification of yeast strains isolated from marcha in Sikkim: a microbial starter for amylolytic fermentation. Int. J. Food Microbiol. 99: 135-146.
25. Ülgen, K.Ö., Saygili, B., Önsan, Z.I. and Kirdar, B. 2002. Bioconversion of starch into ethanol by a recombinant Saccharomyces serevisiae strain YPG-AB. Process Biochem. 37: 1157-1168.
26. Verma, G., Nigam, P., Singh, D. And Chaudhary, K. 2000. Bioconversion of starch to ethanol in a single-step process by coculture of amylolytic yeasts and Saccharomyces serevisiae 21. Bioresource Technol. 72: 261-266.
27. Whitney, G. K., Murray, C. R., Russell, J. and Stewart, G. G. 1985. Potential cost savings for fuel ethanol production by employing a novel hybrid yeast strain. Biotechnol. Lett. 7: 349-354.
28. Yang, S.J., Lee, H.S., Park, C.S., Kim, Y.R., Moon, T.W. and Park, K.H. 2004. Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an α-amylase and a cyclo-dextrin-hydrolyzing enzyme. Appl. Environ. Microbiol. 70: 5988-5995.