Hydrolysis of starch by amylase from Bacillus sp. KCA102: A statistical approach

Process Biochemistry

Volumn 40, Issue 7, 2005, Pages 2499-2507

  Agrawal, Manoj ^a   Pradeep, S ^a   Chandraraj, K ^a   Gummadi, Sathyanarayana N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Amylase; Central composite design; Chemical parameters; Hydrolysis; Physical parameters; Response surface methodology

Indexed keywords

ENZYMES; FERMENTATION; GLUCOSE; HYDROLYSIS; PH EFFECTS; SOILS; STATISTICAL METHODS; SURFACE CHEMISTRY;

AMYLASE; RESPONSE SURFACE METHODOLOGY;

STARCH;

BACILLUS SP.;

EID: 14644413617     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.10.006     Document Type: Article

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