Stabilization of membrane proteins: The case of G-protein-coupled receptors

Engineering in Life Sciences

Volumn 8, Issue 3, 2008, Pages 207-217

  Reyes Alcaraz, A ^a   Tzanov, T ^a   Garriga, Pere ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

G protein coupled receptors; Lipid bilayer; Membrane protein stability

Indexed keywords

ACIDS; AMINES; AMINO ACIDS; BIOSENSORS; CELL MEMBRANES; CHEMOTHERAPY; COLLOIDS; CONTROL SYSTEMS; DETERGENTS; DRUG DELIVERY; DRUG DOSAGE; ENZYME ACTIVITY; FOOD ADDITIVES; LIPID BILAYERS; MEMBRANES; NUCLEIC ACIDS; ORGANIC ACIDS; SIGNAL TRANSDUCTION; SOAPS (DETERGENTS); SYSTEM STABILITY;

BIOTECHNOLOGICAL APPLICATIONS; CHEMICAL SIGNALS; CONFORMATIONAL STABILITIES; DRUG DEVELOPMENTS; EXPERIMENTAL METHODS; G PROTEIN COUPLED RECEPTORS (GPCRS); HIGH RESOLUTIONS; INTEGRAL MEMBRANE PROTEINS; ION CHANNELLING; LIPID BILAYER; MEMBRANE PROTEINS; OPTIMAL PERFORMANCES; PHYSIOLOGICAL PROCESSING; POOR STABILITY; SENSORY SYSTEMS; STRUCTURAL DETERMINATION; VESICLE TRANSPORT;

PROTEINS;

BACTERIORHODOPSIN; CYSTEINE; G PROTEIN COUPLED RECEPTOR; LIPOPEPTIDE; MEMBRANE PROTEIN; RHO FACTOR; RHODOPSIN; RIBONUCLEASE T1;

DETERGENT; ENZYME ACTIVITY; LIPID; MEMBRANE; OLFACTION; PHOTORECEPTION; PROTEIN; STABILIZATION; TASTE; VISION;

CHANNEL GATING; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYMIC BIOSENSOR; HYDRATION; LIPID BILAYER; PROTEIN CONFORMATION; PROTEIN DETERMINATION; PROTEIN DOMAIN; PROTEIN FUNCTION; PROTEIN PROCESSING; PROTEIN PURIFICATION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN TRANSPORT; REVIEW; SIGNAL TRANSDUCTION; SOLUBILIZATION; SURFACE TENSION; THERMOSTABILITY;

EID: 48049119504     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200700059     Document Type: Review

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