Quantification of free fatty acids and flavor characteristics of kasar cheeses

Journal of Food Lipids

Volumn 12, Issue 3, 2005, Pages 209-221

  Güler, Zehra ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 33745311541     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2005.00018.x     Document Type: Article

References (36)

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