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Volumn 6, Issue 4, 2004, Pages 175-183

Photochemical and thermal degradation of a naturally occurring dye used in artistic painting. A chromatographic, spectrophotometric and fluorimetric study on saffron

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Indexed keywords

FOOD ADDITIVES;

EID: 24044515893     PISSN: 1110662X     EISSN: 1110662X     Source Type: Journal    
DOI: 10.1155/S1110662X04000224     Document Type: Conference Paper
Times cited : (22)

References (27)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.