Sphingophosphonolipid molecular species from edible mollusks and a jellyfish

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 136, Issue 1, 2003, Pages 27-44

  Kariotoglou, Dimitrios M ^a   Mastronicolis, Sofia K ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

E. vermiculata; Edible mollusks; Fatty acids; Jellyfish; M. galloprovincialis; P. noctiluca; Phospholipids; Sphingophosphonolipids

Indexed keywords

BASE; CARBON; CERAMIDE 2 AMINOETHYLPHOSPHONATE; CERAMIDE 2 METHYLAMINOETHYLPHOSPHONATE; CERAMIDE DERIVATIVE; HYDROXY FATTY ACID; METHYL GROUP; PHOSPHOLIPID; PHYTOSPHINGOSINE; SATURATED FATTY ACID; SPHINGOLIPID; SPHINGOPHOSPHONOLIPID; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; EOBANIA VERMICULATA; JELLYFISH; LIPID ANALYSIS; LIPID COMPOSITION; MOLECULAR BIOLOGY; MOLLUSC; MYTILUS GALLOPROVINCIALIS; NONHUMAN; PELAGIA NOCTILUCA; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SNAIL; SPECIES COMPARISON; THIN LAYER CHROMATOGRAPHY;

EOBANIA; EOBANIA VERMICULATA; GASTROPODA; MOLLUSCA; MYTILUS; MYTILUS GALLOPROVINCIALIS; NOCTILUCA; PELAGIA; PELAGIA NOCTILUCA; SCYPHOZOA; STYLOMMATOPHORA;

EID: 0042071596     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(03)00168-4     Document Type: Article

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