Contact reactions to food

Current Allergy and Asthma Reports

Volumn 8, Issue 3, 2008, Pages 209-214

  Killig, Claudia ^a   Werfel, Thomas ^b  

^a HANNOVER MEDICAL SCHOOL   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BLEACHING AGENT; EMULSIFYING AGENT; FOOD ADDITIVE; FOOD ALLERGEN; FOOD DYE; FOOD PRESERVATIVE; STABILIZING AGENT;

ANAMNESIS; ATOPIC DERMATITIS; CONTACT DERMATITIS; CONTACT URTICARIA; COOKING; DIAGNOSTIC VALUE; DIET RESTRICTION; DIFFERENTIAL DIAGNOSIS; ECZEMA; FOOD ALLERGY; FOOD PROCESSING; HUMAN; IRRITANT DERMATITIS; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HAZARD; PATCH TEST; PHOTOALLERGY; PRIMARY PREVENTION; REVIEW; SKIN ALLERGY; SPICE; FOOD HANDLING; OCCUPATIONAL ECZEMA; URTICARIA;

DERMATITIS, ALLERGIC CONTACT; DERMATITIS, CONTACT; DERMATITIS, IRRITANT; DERMATITIS, OCCUPATIONAL; DERMATITIS, PHOTOTOXIC; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; URTICARIA;

EID: 47749124594     PISSN: 15297322     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11882-008-0035-5     Document Type: Review

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