Garlic-fingered chefs

Contact Dermatitis

Volumn 52, Issue 3, 2005, Pages 165-166

  Hubbard, V G ^a,b   Goldsmith, P ^a  

^a BARTS HEALTH NHS TRUST   (United Kingdom)

^b WHITTINGTON HOSPITAL NHS TRUST   (United Kingdom)

Author keywords

Allergic contact dermatitis; Chef; Garlic; Non dominant hand

Indexed keywords

ALLYL SULFIDE; CORTICOSTEROID; ETRETIN; PSORALEN;

ARTICLE; ATOPIC DERMATITIS; CLINICAL ARTICLE; COOKING; GARLIC; HAND DISEASE; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; OCCUPATIONAL EXPOSURE; PUVA; SKIN ALLERGY;

ALLERGENS; ALLYL COMPOUNDS; BANGLADESH; COOKERY; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; DISULFIDES; FOOD HYPERSENSITIVITY; GARLIC; HAND DERMATOSES; HUMANS; LONDON; PATCH TESTS;

EID: 17444397707     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0105-1873.2005.0548g.x     Document Type: Article

References (2)

1. McFadden JP, White IR, Rycroft RJ. Allergic contact dermatitis from garlic. Contact Dermatitis 1992: 27: 333.
2. Burden AD, Wilkinson SM, Beck MH, Chalmers RJ. Garlic induced systemic contact dermatitis. Contact Dermatitis 1994: 30: 299.