Dermatologic: Food allergy

Pediatric Annals

Volumn 35, Issue 10, 2006, Pages 727-731

  Fasano, Mary Beth ^a,b  

^a UNIVERSITY OF IOWA   (United States)

^b UNIVERSITY OF IOWA HOSPITALS AND CLINICS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; ATOPIC DERMATITIS; CONTACT DERMATITIS; DERMATITIS HERPETIFORMIS; DISEASE COURSE; FOOD ALLERGY; FREY SYNDROME; HUMAN; PREVALENCE; PRURITUS; SKIN DISEASE; URTICARIA;

EID: 33750713065     PISSN: 00904481     EISSN: None     Source Type: Journal    
DOI: 10.3928/0090-4481-20061001-08     Document Type: Article

References (39)

1. Bahna SL. Clinical expressions of food allergy. Ann Allergy Asthma Immunol. 2003;90(6 Suppl 3):41-44.
2. Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004;113:805-819.
3. Burks W. Skin manifestations of food allergy. Pediatrics. 2003;111(6 Pt 3):1617-1624.
4. American College of Allergy, Asthma, & Immunology. Food allergy: a practice parameter. Ann Allergy Asthma Immunol. 2006;96(3 Suppl 2):S1-S68.
5. Sampson HA. Adverse reactions to foods. In: Adkinson NF, Yunginger JW, Busse WW, et al., eds. Middleton's Allergy Principles and Practice. Vol 2. 6th ed. Philadelphia, PA: Mosby; 2003:1619-1643.
6. Greaves M. Chronic urticaria. J Allergy Clin Immunol. 2000;105(4):664-672.
7. Zuberbier T, Pfrommer C, Specht K, et al. Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria. J Allergy Clin Immunol. 2002;109(2):343-348.
8. Ehlers I, Niggemann B, Binder C, Zuberbier T. Role of nonallergic hypersensitivity reactions in children with chronic urticaria. Allergy. 1998;53(11):1074-1077.
9. Di Lorenzo G, Pacor ML, Mansueto P, et al. Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria. Int Arch Allergy Immunol. 2005;138(3):235-242.
10. Laughter D, Istvan JA, Tofte SJ, Hanifin JM. The prevalence of atopic dermatitis in Oregon schoolchildren. J Am Acad Dermatol. 2000;43(4):649-655.
11. Grize L, Gassner M, Wuthrich, et al. Swiss Surveillance Programme on Childhood Allergy and Respiratory symptoms with respect to Air Pollution (SCARPOL) team. Trends in prevalence of asthma, allergic rhinitis and atopic dermatitis in 5-7-year old Swiss children from 1992 to 2001. Allergy. 2006;61(5):556-562.
12. Leung DY, Boguniewicz M, Howell MD, et al. New insights into atopic dermatitis. J Clin Invest. 2004;113(5):651-657.
13. Bilsborough J, Leung DY, Maurer M, et al. IL-31 is associated with cutaneous lymphocyte antigen-positive skin homing T cells in patients with atopic dermatitis. J Allergy Clin Immunol. 2006;117(2):418-425.
14. Sampson HA, McCaskill CC. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients. J Pediatr. 1985;107(5):669-675.
15. Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics. 1998;101(3):E8.
16. Burks AW, James JM, Hiegel A, et al. Atopic dermatitis and food hypersensitivity reactions. J Pediatr. 1998;132(1):132-136.
17. Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol. 1999;104(3 Pt 2): S114-S122.
18. Eigenmann PA, Calza AM. Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis. Pediatr Allergy Immunol. 2000;11(2):95-100.
19. Guillet G, Guillet MH. Natural history of sensitizations in atopic dermatitis. A 3-year follow-up in 250 children: food allergy and high risk of respiratory symptoms. Arch Dermatol. 1992;128(2):187-192.
20. Hill DJ, Hosking CS. Food allergy and atopic dermatitis in infancy: an epidemiologic study. Pediatr Allergy Immunol. 2004;15(5):421-427.
21. Breuer K, Heratizadeh A, WulfA, et al. Late eczematous reactions to food in children with atopic dermatitis. Clin Exp Allergy. 2004;34(5):817-824.
22. Niggemann B, Reibel S, Roehr CC, et al. Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis. J Allergy Clin Immunol. 2001;108(6):1053-1058.
23. Roehr CC, Reibel S, Ziegert M, et al. Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis. J Allergy Clin Immunol. 2001;107(3):548-553.
24. Rennick GJ, Moore E, Orchard DC. Skin prick testing to food allergens in breast-fed young infants with moderate to severe atopic dermatitis. Australas J Dermatol. 2006;47(1):41-45.
25. Wolkerstorfer A, Wahn U, Kjellman NI, et al. Natural course of sensitization to cow's milk and hen's egg in childhood atopic dermatitis: ETAC study group. Clin Exp Allergy. 2002;32(1):70-73.
26. Lever R, MacDonald C, Waugh P, Aitchison T. Randomized controlled trial of advice on an egg exclusion diet in young children with atopic eczema and sensitivity to eggs. Pediatr Allergy Immunol. 1998;9(1):13-19.
27. Kramer MS, Kakuma R. Maternal dietary antigen avoidance during pregnancy and/or lactation for preventing or treating atopic disease in the child. Cochrane Database Syst Rev. 2003;(4):CD000133.
28. Muraro A, Dreborg S, Halken S, et al. Dietary prevention of allergic diseases in infants and small children. Part III: Critical review of published peer-reviewed observational and interventional studies and final recommendations. Pediatr Allergy Immunol. 2004;15(4):291-307.
29. Kull I, Bohme M, Wahlgren CF, et al. Breast-feeding reduces the risk for childhood eczema. J Allergy Clin Immunol. 2005;116:(3):657-661.
30. Laubereau B, Brockow I, Zirngibl A, et al. GINI Study Group. Effect of breast-feeding on the development of atopic dermatitis during the first 3 years of life - results from the GINI-birth cohort study. J Pediatr. 2004;144(5):602-607.
31. Gdalevich M, Mimouni D, David M, Mimouni M. Breast-feeding and the onset of atopic dermatitis in childhood: a systemic review and meta-analysis of prospective studies. J Am Acad Dermatol. 2001;45(4):520-527.
32. Zutavern A, Brockow I, Schaaf B, et al. Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization: results from a prospective birth cohort study. Pediatrics. 2006;117(2):401-411.
33. Gelfond D, Fasano A. Celiac disease in the pediatric population. Pediatr Ann. 2006;35(4):275-279.
34. Dieterich W, Laag E, Bruckner-Tuderman L, et al. Antibodies to tissue transglutaminase as serologic markers in patients with dermatitis herpetiformis. J Invest Dermatol. 1999;113(1):133-136.
35. Garioch JJ, Lewis HM, Sargent SA, Leonard JN, Fry L, et al. 25 years' experience of a gluten-free diet in the treatment of dermatitis herpetiformis. Br J Dermatol. 1994;131(4):541-545.
36. Brancaccio RR, Alvarez MS. Contact allergy to food. Dermatol Ther. 2004;17(4):302-313.
37. Bahna SL. Adverse food reactions by skin contact. Allergy. 2004;59(Suppl 78):66-70.
38. Moreno-Arias G, Grimalt R, Llusa M et al. Frey's syndrome. J Pediatr. 2001;138(2):294.
39. Eckardt A, Kuettner C. Treatment of gustatory sweating (Prey's syndrome) with botulinum toxin A. Head Neck. 2003;25:624-628.