Hematogenous contact eczema induced by foods;Hämatogene kontaktekzeme durch nahrungsmittel

Hautarzt

Volumn 57, Issue 2, 2006, Pages 116-120

  Erdmann, S M ^a   Werfel, T ^b  

^a UNIVERSITY HOSPITAL RWTH AACHEN   (Germany)

^b HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Balsam of Peru; Delayed hypersensitivity; Hematogenous contact eczema; Nickel sulphate; Oral challenge

Indexed keywords

BALSAM; FOOD ALLERGEN; METAL;

ALLERGY TEST; CLINICAL FEATURE; CONTACT DERMATITIS; DELAYED HYPERSENSITIVITY; DIET THERAPY; FOOD ALLERGY; HUMAN; PATCH TEST; PATIENT SELECTION; REVIEW; SKIN ALLERGY;

DERMATITIS, CONTACT; DIAGNOSIS, DIFFERENTIAL; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; HEMATOLOGIC DISEASES; HUMANS;

EID: 32844454492     PISSN: 00178470     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00105-005-1079-2     Document Type: Review

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