Contact allergy to food

Dermatologic Therapy

Volumn 17, Issue 4, 2004, Pages 302-313

  Brancaccio, Ronald R ^a,c   Alvarez, Marcy S ^b  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b MAIMONIDES MEDICAL CENTER   (United States)

^c NONE   (United States)

Author keywords

Contact dermatitis; Food; Food additives; Spices

Indexed keywords

FOOD ADDITIVE;

CONTACT ALLERGY; CONTACT DERMATITIS; CONTACT URTICARIA; DIAGNOSTIC APPROACH ROUTE; FOOD ALLERGY; HOUSEHOLD; HUMAN; IRRITANT DERMATITIS; PHOTOALLERGY; PHOTOTOXICITY; REVIEW; SKIN ALLERGY; SPICE; WORKPLACE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; CHILD; DERMATITIS, ALLERGIC CONTACT; FEMALE; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NEW YORK CITY; PATCH TESTS; PRIMARY PREVENTION; PROGNOSIS; RISK ASSESSMENT; SEVERITY OF ILLNESS INDEX; SEX DISTRIBUTION;

EID: 4644335881     PISSN: 13960296     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1396-0296.2004.04030.x     Document Type: Review

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