The rheological properties of yoghurt with incorporated whey protein aggregates/polymers

Milchwissenschaft

Volumn 61, Issue 4, 2006, Pages 415-419

  Gustaw, W ^a   Glibowski, P ^a   Mleko, S ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

61 Yoghurt (addition of whey proteins)

Indexed keywords

EID: 33750366680     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. ALFONSO, I. M., MAIA, J.M.: J. Food Eng. 42 183-190 (1999)
2. BRITTEN, M., GIROUX H.J.: Food Hydrocoll. 15 609-617 (2001)
3. BHULLAR, Y.S, UDDIN, M.A., SHAH, N.P.: Milchwissenschaft 57 (6) 328-332 (2002)
4. GONZALEZ-MARTINEZ, C., BECERRA, M., CHAFER, M., ALBORS A., CAROT, J.M., CHIRALT A.: Trends Food Sci. Technol. 13 334-340 (2002)
5. GUZMAN-GONZALEZ, M., MORAIS, F., RAMOS, M., AMIGO, L.: J Sci. Food Agricult. 79 1117-1122 (1999)
6. KALAB, M., ALLAN-WOJTAS, P., PHIPPS-TODD, B.E.: Food Microstruct. 2 51-66 (1983)
7. LUCEY, J.A., MUNRO, P.A., SINGH, H.: J Texture Stud. 29 (4) 413-426 (1998)
8. LUCEY, J.A., MUNRO, P.A., SINGH, H.: Int. Dairy J. 9 275-279 (1999)
9. LUCEY, J.A., TET TEO, C., MUNRO, P.A., SINGH, H.: J Dairy Res. 64 (4) 591-600 (1997)
10. MLEKO, S., FOEGEDING, E.A.: J Texture Stud. 30 (2) 137-149 (1999)
11. MLEKO, S., FOEGEDING, E.A.: J Food Sci. 65 139-143 (2000)
12. MLEKO, S., FOEGEDING, E.A.: Milchwissenschaft 56 (11) 612-615 (2001)
13. MLEKO, S., GUSTAW, W.: Milchwissenschaft 55 (3) 149-151 (2000)
14. O'KENNEDY, B.T., KELLY, P.M.: Milchwissenschaft 55 187-190 (2000)
15. PUVANENTHIRAN, A., WILLIAMS, R.P.W., AUGUSTIN, M.A.: Int. Dairy J. 12 383-391 (2002)
16. SANDOVAL-CASTILLA, O., LOBATO-CALLEROS, C., AGUIRRE-MANDUJANO, E., VERNON -CARTER, E.J.: Int. Dairy J. 14 151-159 (2004)
17. TAMIME, A.Y., ROBINSON, R.K.: Yoghurt Science and Technology. CRC Press, Boca Raton, FL(1999)
18. VASBINDER, A.J., ALTING, A.C., VISSCHERS, R.W., DE KRUIF, C.G.: Int. Dairy J. 13 29-38 (2003)
19. VERCET, A., ORIA, R., MARQUINA, P., CRELIER, S., LOPEZ-BUESA, P.: J Agricult. Food Chem. 50 6155-6171 (2002)
20. YAZICI, F., AKGUN, A.: J. Food Eng. 62 245-254 (2004)