Shelf life of dried anchoviella in flexible packaging materials

Food Control

Volumn 9, Issue 4, 1998, Pages 205-209

  Gopal, T K Srinivasa ^a   Nair, P G Viswanathan ^a   Kandoran, M K ^a   Prabhu, P V ^a   Gopakumar, K ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANCHOVIELLA; HEXAPODA;

EID: 0032139890     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(97)00082-0     Document Type: Article

References (14)

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6. Bostock, T. W., Kalavathy, M. H. and Vijaynidhi, R. (1992) Processing and Marketing of Anchovy in the Kanyakumari District, South India. Bay of Bengal programme and Overseas Development Administration, Madras, India. Report No. BOPP/WP/85, p. 14.
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10. Rao, K. M., Jacob, S. A. and Mohan, M. S. (1972) Resistance of flexible packaging materials to some important pests of stored products. Ind. J. Entom. 34, 94-101
11. Rockland, L. B. (1960) Saturated salt solutions for static control of relative humidities. Anal. Chem. 32, 1375-1376
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