Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 63, Issue 4, 2008, Pages 418-424

  Ostblom E ^a,b   Lilja, G ^a,b   Ahlstedt, S ^b,c   Van Hage, M ^b   Wickman, M ^a,b,d  

^a SACHS CHILDREN S HOSPITAL   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c Thermo Fisher Scientific   (United States)

^d STOCKHOLM COUNTY COUNCIL   (Sweden)

Author keywords

BAMSE; Children; Food allergy; Food hypersensitivity; Immunoglobulin E

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ALLERGIC RHINITIS; ARTICLE; ASTHMA; CONTROLLED STUDY; ECZEMA; FISH; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MILK; PEANUT ALLERGY; PRESCHOOL CHILD; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SOYBEAN; WHEAT ALLERGY;

ANIMALS; ARACHIS HYPOGAEA; CHILD, PRESCHOOL; EGGS; FISHES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MILK; SWEDEN;

EID: 40349105870     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2007.01575.x     Document Type: Article

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