Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection

Toxicological Sciences

Volumn 100, Issue 2, 2007, Pages 374-380

  Bjellaas, Thomas ^a,b   Ølstørn, Hege B A ^a   Becher, Georg ^a,b   Alexander, Jan ^a   Knutsen, Svein H ^c   Paulsen, Jan E ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Acrylamide; Bioavailability; Biomarkers; Crisp Bread; Dietary exposure; Food; Glycidamide; Urine

Indexed keywords

ACETYLCYSTEINE; ACRYLAMIDE; BIOLOGICAL MARKER; GLYCIDAMIDE;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BREAD; CONTROLLED STUDY; DIETARY INTAKE; FOOD CONTAMINATION; FOOD INTAKE; MALE; METABOLITE; MOUSE; NONHUMAN; URINALYSIS; URINE LEVEL;

ACRYLAMIDE; ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; BREAD; CARBON RADIOISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HEAT; INJECTIONS, SUBCUTANEOUS; MALE; MICE; MICE, INBRED C57BL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MUS;

EID: 36249026261     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfm234     Document Type: Article

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