Membrane platelet fatty acids: A model of biochemical characterization of the ischemic cardiovascular disease, through an Artificial Neural Network interpretation;Acidi grassi delle piastrine: Un modello di tipizzazione biochemica nell'interpretazione di una Rete Neurale Artificiale

Progress in Nutrition

Volumn 10, Issue 1, 2008, Pages 48-52

  Cocchi, Massimo ^a   Tonello, L ^a   Cappello, G ^a   Bosi, S ^b   Cremonesi, A ^b   Castriota, F ^b   Mercante, M ^b   Tarozzi, G ^c   Bochicchio, D ^d   Della Casa, G ^d   Caramia, G ^e  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b MARIA CECILIA HOSPITAL   (Italy)

^c UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^d Sezione Operativa di Modena   (Italy)

^e DEA Pediatrico   (Italy)

Author keywords

Artificial neural network; Myocardinal ischemia; Platelet; Stearic acid; Stearic oleic ratio

Indexed keywords

ARACHIDONIC ACID; LINOLEIC ACID; OLEIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID; STEARIC ACID;

AGED; ARTICLE; ARTIFICIAL NEURAL NETWORK; ATHEROGENESIS; BIOCHEMISTRY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; HUMAN; LIPID ANALYSIS; MAJOR CLINICAL STUDY; MALE; QUANTITATIVE ANALYSIS; THROMBOCYTE; THROMBOGENESIS;

EID: 47349084346     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Renaud S. Dietary fats and arterial thrombosis. Thromb Res 1974; 4(0): suppl 1: 25-35.
2. Marckmann P, Sandstrom B, Jespersen J. Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 1990; 80: 227-33.
3. Kwon JS, Snook JT, Wardlaw GM, Hwang DH. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids. Am J Chn Nutr 1991; 54: 351-8.
4. Thaulow E, Erikssen J, Sandvik L, Stormorken H, Cohn PF. Blood platelet count and function are related to total and cardiovascular death in apparently healthy men. Circulation 1991; 84: 613-7.
5. Renaud S, Dumont E, Godsey F, et al. Dissimilar responses of platelets to dietary stearic and palmitic acids. Am J Clin Nutr 1994; 60: 1059S.
6. Hornstra G, Kester AD. Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model. Atherosclerosis 1997; 131: 25-33.
7. Hunter KA, Crosbie LC, Weir A, Miller GJ, Dutta-Roy AK. A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men. J Nutr Biochem 2000; 11: 408-16.
8. Hunter KA, Crosbie LC, Horgan GW, Miller GJ, Dutta-Roy AK. Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men. Br J Nutr 2001; 86 (2): 207-15.
9. Yli-Jama P, Meyer HE, Ringstad J, Pedersen JI. Serum free fatty acid pattern and risk of myocardial infarction: a case-control study. J Int Med 2002; 251 (1): 19-28.
10. German JB, Dillard CJ. Saturated fats: what dietary intake? Am J Clin Nut 2004; 80 (3): 550-559.
11. Thijssen MA, Mensink RP. Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans. Am J Clin Nut 2005; 82: 510-6.
12. Thijssen MA, Hornstra G, Mensink RP. Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. J Nutr 2005; 135: 2805-11.
13. Iida R, Takeyama N, Iida N, Tanaka T. Characterization of overt carnitine palmitoyltransferase in rat platelets, involvement of insulin on its regulation. Mol Cell Biochem 1991; 103: 23-30.
14. Passi S, Stancato, A, Aleo E, Dmitrieva A, Littarru GP: Statins lower plasma and lymphocyte ubiquinol/ubiquinone without affecting other antioxidants and PUFA. Biofactors 2003; 18 (1-4): 113-24.
15. Kohonen T. Self-Organized formation of topologically correct feature maps. Biological Cybernetics 1982; 43.10.
16. Kohonen T. Self Organizing Maps. Berlin: Springer-Verlag, 1995 (1st ed), 1997 (2nd ed).
17. Hiroyasu I, Shinichi S, Utako U, et al. Linoleic acid, other fatty acids, and the risk of stroke. Stroke 2002; 33(8): 2086-93.
18. Adama O, Wolframb G, Zöllnerb N. Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers. Annals of Nutrition & Metabolism 2003; 47: 31-6.
19. Barradas MA, et al. The effect of olive oil supplementation on human platelet function, serum cholesterol-related variables and plasma fibrinogen concentrations: a pilot study. Nutrition Research 1990; 10 (4): 403-11.
20. Nunez, J Randon, C Gandhi, A Siafaka-Kapadai, MS Olson, Hanahan DJ. The inhibition of platelet-activating factor-induced platelet activation by oleic acid is associated with a decrease in polyphosphoinositide metabolism. J Biol Chem 1990; 265 (30): 18330-8.
21. Kris-Etherton PM, Vikkie M, Janice AD. Effects of dietary stearic acid on plasma lipids and thrombosis. Nutrition Today, June 93.
22. Simpson HCR, Barker K, Carter RD, Cassels E, Mann JI. Low dietary intake of linoleic acid predisposes to myocardial infarction. Br Med J (Clin Res Ed) 1982; 285 (6343): 683-84.
23. Valek J, Hammer J, Kohout M, Grafnetter D, Vondra K, Topinka V. Serum linoleic acid and cardiovascular death in postinfarction middle-aged men. Atherosclerosis 1985; 54 (1): 111-8.
24. Laaksonen DE, Nyyssonen K, Niskanen L, Rissanen TH, Salonen JT. Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids. Arch Intern Med 2005; 165 (2): 193-9.
25. Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Abedin L, Li D. Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status. Eur J Clin Nutr 2002; 56 (6): 490-9.
26. Thijssen MA, Hornstra G, Mensink RP. Stearic, oleic, and linolcic acids have comparable effects on marker of thrombotic tendency in healthy human subjects. J Nutr 2005; 135 (12): 2805-11.
27. Smith RD, Kelly CN, Fielding BA, et al. Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects. Br J Nutr 2003; 90 (3): 597-606.
28. Silva KD, Kelly CN, Jones AE, et al. Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids. Atherosclerosis 2003; 166 (1): 73-84.
29. Schwab US, Maliranta HM, Sarkkinen ES, Savolainen MJ, Kesäniemi YA, Uusitupa MI. Different effects of palmitic and stearic acid-enriched diets on serum lipids and lipoproteins and plasma cholesteryl ester transfer protein activity in healthy young women. Metabolism 1996; 45 (2): 143-9.
30. Aro A, Jauhiainen M, Partanen R, Salminen I, Mutanen M. Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. Am J Clin Nutr 1997; 65 (5): 1419-26.
31. Ding EL, Hutfless SM, Ding X, Girotra S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutr Metab (Lond) 2006 3; 3: 2.
32. Hunter KA, Crosbie LC, Weir A, Miller GJ, Dutta-Roy AK. A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men. J Nutr Biochem 2000; 11 (7-8): 408-16.
33. Thomas A, Sanders B, Oakley FR, Cooper JA, Miller JA. Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects. Am J Clin Nutr 2001; 73: 715-21.
34. Apostolov K, Barker W, Catovsky D, Goldman J, Matutes E. Reduction in the stearic to oleic acid ratio in leukaemic cells - a possible chemical marker of malignancy. Blut 1985; 50 (6): 349-54.
35. Worman CP, Barker W, Apostolov K. Saturation index of blood cell membrane fatty acids before and after IFN treatment in hairy cell leukemia. Leukemia 1997; 1 (4): 379-82.