Dietary α-, β, γ- and δ-tocopherols in lung cancer risk

International Journal of Cancer

Volumn 123, Issue 5, 2008, Pages 1173-1180

  Mahabir, Somdat ^a   Schendel, Kalli ^a   Yong, Quan Dong ^a   Barrera, Stephanie L ^a   Spitz, Margaret R ^a   Forman, Michele R ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

Diet and lung cancer; Dietary tocopherols; Lung cancer risk; Vitamin E and lung cancer

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; ANTIOXIDANT; DELTA-TOCOPHEROL; TOCOPHEROL;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROL GROUP; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; RISK REDUCTION; STATISTICAL SIGNIFICANCE; VITAMIN INTAKE; ADENOCARCINOMA; AGED; DIET SUPPLEMENTATION; LUNG NON SMALL CELL CANCER; LUNG TUMOR; MIDDLE AGED; RISK; RISK ASSESSMENT; RISK FACTOR; SMALL CELL CARCINOMA; SQUAMOUS CELL CARCINOMA; STATISTICAL MODEL; UNITED STATES;

ADENOCARCINOMA; ADULT; AGED; ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA-TOCOPHEROL; CARCINOMA, NON-SMALL-CELL LUNG; CARCINOMA, SMALL CELL; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIETARY SUPPLEMENTS; FEMALE; GAMMA-TOCOPHEROL; HUMANS; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; RISK ASSESSMENT; RISK FACTORS; TOCOPHEROLS; UNITED STATES;

EID: 47249133792     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23649     Document Type: Article

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