Dietary zinc, copper and selenium, and risk of lung cancer

International Journal of Cancer

Volumn 120, Issue 5, 2007, Pages 1108-1115

  Mahabir, Somdat ^a   Spitz, Margaret R ^a   Barrera, Stephanie L ^a   Beaver, Shao Hua ^a   Etzel, Carol ^a   Forman, Michele R ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

Dietary trace metals; Lung cancer

Indexed keywords

COPPER; SELENIUM; TRACE METAL; ZINC;

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; GENDER; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; RISK REDUCTION; SMOKING; VITAMIN SUPPLEMENTATION;

AGED; BODY MASS INDEX; COHORT STUDIES; COPPER; DIET; FEMALE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; RISK; SELENIUM; ZINC;

EID: 33846796107     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22451     Document Type: Article

References (55)

1. Edwards B, Brown M, Wingo P, Howe H, Ward E, Ries L, Schrag D, Jamison P, Jemal A, Wu X, Friedman C, Harlan L et al. Annual report to the nation on the status of cancer, 1975-2002, featuring population-based trends in cancer treatment. J Natl Cancer Inst 2005;97:1407-27.
2. Ho E. Zinc deficiency, DNA damage and cancer risk. J Nutr Biochem 2004;15:572-8.
3. Uriu-Adams J, Keen C. Copper, oxidative stress, and human health. Mol Aspects Med 2005;26:268-98.
4. Patrick L. Selenium biochemistry and cancer: a review of the literature. Altem Med Rev 2004;9:239-58.
5. Dibley M. Zinc. In: Bowman BA, Russell RM, eds. Present knowledge in nutrition, 8th edn. Washington, DC: International Life Sciences Institute Press, 2001.
6. Sunde R. Selenium. In: Bowman BA, Russel RM, eds. Present knowledge in nutrition, 8th edn. Washington, DC: International Life Sciences Institute Press, 2001.
7. Failla M, Johnson M, Prohaska J. Copper. In: Bowan BA, Russell RM, eds. Present knowledge in nutrition, 8th edn. Washington, DC: International Life Sciences Institute Press, 2001.
8. Clark L, Combs GJ, Turnbull B, Slate E, Chalker D, Chow J, Davis L, Glovet R, Graham G, Gross E, Krongrad A, Lesher JJ, et al. Nutritional Prevention of Cancer Study Group. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. JAMA 1996;276:1956-63.
9. Zhuo H, Smith A, Steinmaus C. Selenium and lung cancer: a quantitative analysis of heterogeneity in the current epidemiological literature. Cancer Epidemiol Biomarkers Prev 2004;13:771-8.
10. Zhou W, Park S, Liu G, Miller D, Wang L, Pothier L, Wain J, Lynch T, Giovannucci E, Christiani D. Dietary iron, zinc, and calcium and the risk of lung cancer. Epidemiology 2005;16:772-9.
11. Lee D-H, Jacobs R, Jr. Interaction among heme iron, zinc, and supplemental vitamin C intake on the risk of lung cancer: Iowa Women's Health Study. Nutr Cancer 2005;52:130-7.
12. Hu J, Johnson K, Mao Y, Xu T, Lin Q, Wang C, Zhao F, Wang G, Chen Y, Yang Y. A case-control study of diet and lung cancer in northeast China. Int J Cancer 1997;71:924-31.
13. Piccinini L, Borella P, Bargellini A, Medici C, Zoboli A. A case-control study on selenium, zinc, and copper in plasma and hair of subjects affected by breast and lung cancer. Biol Trace Elem Res 1996;51:23-30.
14. el-Ahmady O, el-Maraghy A, Ibrahim A, Ramzy S. Serum copper, zinc, and iron in patients with malignant and benign pulmonary diseases. Nutrition 1995;11(5, Suppl):498-501.
15. Oyama T, Matsuno K, Kawamoto T, Mitsudomi T, Shirakusa T, Kodama Y. Efficiency of serum copper/zinc ratio for differential diagnosis of patients with and without lung cancer. Biol Trace Elem Res 1994;42:115-27.
16. Hudmon K, Honn S, Jiang H, Chamberlain R, Xiang W, Ferry G, Gosbee W, Hong W, Spitz M. Identifying and recruiting healthy control subjects from a managed care organization: a methodology for molecular epidemiological case-control studies of cancer. Cancer Epidemiol Biomarkers Prev 1997;6:565-71.
17. Block G, Coyle L, Hartman A, Scoppa S. Revision of dietary analysis software for the health habits and history questionnaire. Am J Epidemiol 1994;139:1190-6.
18. Block G, Thompson F, Hartman A, Larkin G, Guire K. Comparisons of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 1992;92:686-93.
19. Mahabir S, Baer D, Giffen C, Subar A, Campbell W, Hartman T, Clevidence B, Albanes D, Taylor P. Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. Eur J Clin Nutr 2006;60:561-5.
20. Subar A, Kipnis V, Troiano R, Midthune D, Schoeller D, Bingham S, Sharbaugh C, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the open study. Am J Epidemiol 2003;158:1-13.
21. Bingham S, Gill C, Welch A, Day K, Cassidy A, Khaw K, Sneyd M, Key T, Roe L, Day N. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food frequency questionnaires and estimated-diet records. Br J Nutr 1994;72:619-43.
22. Ervin R, Wang C, Wright J, Kennedy-Stephenson J. Dietary intake of selected minerals for the United States population: 1999-2000. Advanced data from vital and health statistics; no. 341. Hayattsville, MD: National Center for Health Statistics, 2004.
23. Forman M, Yao S, Graubard B, Qiao Y, McAdams M, Mao B, Taylor P. The effect of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners. Int J Epidemiol 1992;21:437-41.
24. Alavanja M, Brown C, Swanson C, Brownson R. Saturated fat intake and lung cancer risk among nonsmoking women in Missouri. J Natl Cancer Inst 1993;85:1886-7.
25. Brennan P, Fortes C, Butler J, Agudo A, Benhamou S, Darby S, Gerken M, Jokel K, Kreuzer M, Mallone S, Nyberg F, Pohlabeln H, et al. A multicenter case-control study of diet and lung cancer among non-smokers. Cancer Causes Control 2000;11:49-58.
26. Feskanich D, Ziegler R, Michaud D, Giovannucci E, Speizer F, Willett W, Colditz G. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. J Natl Cancer Inst 2002;92:1812-23.
27. Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. A prospective cohort study on antioxidant and folate intake and male lung cancer risk. Cancer Epidemiol Biomarkers Prev 2000;9:357-65.
28. Kreuzer M, Heinrich J, Kreienbrock L, Rosario A, Gerken M, Wichmann H. Risk factors for lung cancer among nonsmoking women. Int J Cancer 2000;100:706-13.
29. Miller AB, Altenburg HP, Bueno-de-Mesquita B, Boshuizen HC, Agudo A, Berrino F, Gram IT, Janson L, Linseisen J, Overvad K, Rasmuson T, Vineis P, et al. Fruits and vegetables and lung cancer: findings from the European prospective investigation into cancer and nutrition. Int J Cancer 2004;108:269-76.
30. Rylander R, Axelsson G. Lung cancer risks in relation to vegetable and fruit consumption and smoking. Int J Cancer 2006;118:739-43.
31. Kune G, Kune S, Watson L, Pierce R, Field B, Vitetta L, Merenstein D, Hayes A, Irving L. Serum levels of β-carotene, vitamin A, and zinc in male lung cancer cases and controls. Nutr Cancer 1989;12:169-76.
32. Diez M, Arroyo M, Cerdan F, Munoz M, Martin M, Balibrea J. Serum and tissue trace metal levels in lung cancer. Oncology 1989;46:230-4.
33. Kabuto M, Imai H, Yonezawa C, Neriishi K, Akiba S, Kato H, Suzuki T, Land C, Blot W. Prediagnostic serum selenium and zinc levels and subsequent risk of lung and stomach cancer in Japan. Cancer Epidemiol Biomarkers Prev 1994;3:465-9.
34. Poukkula A, Hakala M, Huhti E. Serum copper, zinc and ceruloplasmin concentrations in patients with lung cancer. Respiration 1987;51:272-6.
35. Clark L, Dalkin B, Krongrad A, Combs GJ, Turnbull B, Slate E, Witherington R, Herlong J, Janosko E, Carpenter D, Borosso C, Falk S, et al. Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial. Br J Urol 1998;81:730-4
36. Zhou B, Wang T, Sun G, Guan P, Wu J. A case-control study of the relationship between dietary factors and risk of lung cancer in women of Shenyang, China. Oncol Rep 1999;6:139-43.
37. Kromhout D. Essential micronutrients in relation to carcinogenesis. Am J Clin Nutr 1987;45:1361S-7S.
38. Prasad A. Zinc deficiency in humans: a neglected problem. J Am Coll Nutr 1998;17:542-3.
39. Prasad A, Kucuk O. Zinc and cancer prevention. Cancer Metastasis Rev 2002;21:291-5.
40. Klaus-Helge I, Rink L. Zinc-altered immune function. J Nutr 2003;133:1452S-6S.
41. Gaetke L, Chow C. Copper toxicity, oxidative stress, and antioxidant nutrients. Toxicology 2003;189:147-63.
42. Linder M. Copper and genomic stability in mammals. Mutat Res 2001;475:141-52.
43. Araya M, Olivares M, Pizarro F, Llanos A, Figueroa G, Uauy R. Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water. Environ Health Perspect 2004;112:1068-73.
44. Araya M, Olivares M, Pizarro F, Mendez M, Gonzalez M, Uauy R. Supplementing copper at the upper level of the adult dietary recommended intake induces detectable but transient changes in healthy adults. J Nutr 2005;135:2367-71.
45. Lominadze D, Saari J, Percival S, Schuschke D. Proinflammatory effects of copper deficiency on neutrophils and lung endothelial cells. Immunol Cell Biol 2004;82:231-8.
46. Nomura A, Heilbrun L, Stemmermann G. Body mass index as a predictor of cancer in men. J Natl Cancer Inst 1985;74:319-23.
47. Kabat G, Wynder E. Body mass index and lung cancer risk. Am J Epidemiol 1992;135:769.
48. Knekt P, Heliovaara M, Rissanen A, Aromaa A, Seppanen R, Teppo L, Pukkala E. Leanness and lung-cancer risk. Int J Cancer 1991;49:208-13.
49. Chyou P, Nomura A, Stemmermann G. A prospective study of weight, body mass index and other anthropometric measurements in relation to site-specific cancers. Int J Cancer 1994;57:313-17.
50. Yang M, Coles B, Delongchamp R, Lang N, Kadlubar F. Effects of the ADH3, CYP2E1, and GSTP1 genetic polymorphisms on their expressions in Caucasian lung tissue. Lung Cancer 2002;38:15-21.
51. Fain S, Panth S, Evans M, Wentland A, Holmes J, Korosec F, O'Brien M, Fountaine H, Grist T. Early emphysematous changes in asymptomatic smokers: detection with 3He MR imaging. Radiology 2006;239:875-83.
52. Barnes P, Shapiro S, Pauwels R. Chronic obstructive pulmonary disease: molecular and cellular mechanisms. Eur Respir J 2003;22:672-88.
53. Schabath M, Delclos G, Martynowicz M, Greisinger A, Lu C, Wu X, Spitz M. Opposing effects of emphysema, hay fever, and selected genetic variants on lung cancer risk. Am J Epidemiol 2005;161:412-22.
54. Zalewski P. Zinc metabolism in the airway: basic mechanisms and drug targets. Curr Opin Pharmacol 2006;6:237-43.
55. Reilly C. Zinc. In: Reilly C, ed. The nutritional trace metals. Oxford, UK: Blackwell, 2004.87.