Ionic strength and magnesium affect the specificity of Escherichia coli and human 8-oxoguanine-DNA glycosylases

FEBS Journal

Volumn 275, Issue 15, 2008, Pages 3747-3760

  Sidorenko, Viktoriya S ^a   Mechetin, Grigory V ^a   Nevinsky, Georgy A ^a,b   Zharkov, Dmitry O ^a,b  

^a INSTITUTE OF CHEMICAL BIOLOGY AND FUNDAMENTAL MEDICINE   (Russian Federation)

^b NOVOSIBIRSK STATE UNIVERSITY   (Russian Federation)

Author keywords

8 oxoguanine; DNA damage; DNA glycosylase; DNA repair; Substrate specificity

Indexed keywords

8 HYDROXYGUANINE; 8 OXOGUANINE DNA GLYCOSYLASE; ANION; BIOTIN; CAFFEINE; CHLORIDE ION; DNA FORMAMIDOPYRIMIDINE GLYCOSYLASE; DNA GLYCOSYLTRANSFERASE; GLUTAMIC ACID; MAGNESIUM ION; POLYAMIDE; PROTEIN; PROTEIN OGG1;

ARTICLE; BASE MISPAIRING; BASE PAIRING; CHEMICAL PARAMETERS; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME BINDING; ENZYME KINETICS; ENZYME SPECIFICITY; ESCHERICHIA COLI; IONIC STRENGTH; MOLECULAR STABILITY; NONHUMAN; PRIORITY JOURNAL;

BASE SEQUENCE; DNA GLYCOSYLASES; DNA-FORMAMIDOPYRIMIDINE GLYCOSYLASE; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; HUMANS; KINETICS; MAGNESIUM; OLIGODEOXYRIBONUCLEOTIDES; OSMOLAR CONCENTRATION; SUBSTRATE SPECIFICITY;

ESCHERICHIA COLI; EUKARYOTA;

EID: 47249106541     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2008.06521.x     Document Type: Article

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