Starch-lipid interactions and their relevance in food products

Starch in Food: Structure, Function and Applications

Volumn , Issue , 2004, Pages 441-460

  Eliasson, A C ^a   Wahlgren, M ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903027103     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-731-0.50019-0     Document Type: Chapter

References (122)

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