The effect of ventilation on in vitro response of seedlings of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt stress

Plant Cell, Tissue and Organ Culture

Volumn 78, Issue 3, 2004, Pages 209-216

  Mills, David ^a   Tal, Moshe ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Hyperhydricity; Salt stress; Salt tolerance; Tomato species; Ventilation; Vitrification

Indexed keywords

BIODIVERSITY; BIOMASS; GROWTH KINETICS; SALINITY MEASUREMENT; SEED; VENTILATION;

HYPERHYDRICITY; SALT STRESS;

PLANTS (BOTANY);

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 3442897999     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:TICU.0000025642.20704.51     Document Type: Article

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