Assessment of in vitro growth of apical stem sections and adventitious organogenesis to evaluate salinity tolerance in cultivated tomato

Plant Cell, Tissue and Organ Culture

Volumn 62, Issue 2, 2000, Pages 101-106

  Mercado, José A ^a   Sancho Carrascosa, María A ^b   Jiménez Bermúdez, Silvia ^a   Perán Quesada, Rosa ^b   Pliego Alfaro, Fernando ^a   Quesada, Miguel A ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

^b Ctro de Invest Y Formacion Agraria   (Spain)

Author keywords

Adventitious organ formation; In vitro culture; Lycopersicon esculentum; Mannitol; Sodium chloride

Indexed keywords

EID: 0034489650     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026503603399     Document Type: Article

References (21)

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3. Evaluation of characters for ascertaining salt stress responses in Lycopersicon species
4. Genetic potentials for solving problems of soil mineral stress: Adaptation of crops to salinity
5. Nutrient requirements of suspensions cultures of soybean root cells
6. Selection for NaCl tolerance in cell culture of three Canary Island tomato land races. I. Recovery of tolerant plantlets from NaCl-tolerant cell strains
7. In vitro flower formation in leaf explants of tomato: Effect of NaCl
8. In vitro salt tolerance and proline accumulation in Andean potato (Solanum spp.) differing in frost resistance
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10. Correlation between potato clones grown in vivo and in vitro under sodium chloride stress conditions
11. A revised medium for rapid growth and bioassays with tobacco tissues cultures
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13. Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato species and their hybrid
14. Relaciones hidricas
15. Breeding tomatoes for salt tolerance: Variations in ion concentrations associated with response to salinity
16. Physiological genetics of salt resistance in higher plants: Studies on the level of the whole plant and isolated organs, tissues and cells
17. Salt tolerance in the wild relatives of the cultivated tomato: Responses of callus tissue of Lycopersicon esculentum. L. peruvianum and Solanum pennellii to high salinity