Development of a d-amino acids electrochemical sensor based on immobilization of thermostable d-Proline dehydrogenase within agar gel membrane

Analytica Chimica Acta

Volumn 619, Issue 2, 2008, Pages 215-220

  Tani, Yuji ^a   Tanaka, Katsuhito ^a   Yabutani, Tomoki ^a   Mishima, Yuji ^b   Sakuraba, Haruhiko ^a   Ohshima, Toshihisa ^c   Motonaka, Junko ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Takasago Technology Center   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Agar; Amino acids; d Amino acid sensor; d Proline; Electrochemical biosensor; Thermostable enzyme

Indexed keywords

CHEMICAL SENSORS; ELECTROLYSIS; ENZYME IMMOBILIZATION; OXIDATION; SPIN COATING; THERMODYNAMIC STABILITY;

D-AMINO ACID SENSOR; ELECTROCHEMICAL BIOSENSOR; THERMOSTABLE ENZYME;

AMINO ACIDS;

2,6 DICHLOROPHENOLINDOPHENOL; AGAR; BUFFER; CARBON; DEXTRO AMINO ACID; PHOSPHATE; PROLINE DEHYDROGENASE; SILVER CHLORIDE;

AGAR DIFFUSION; ALKALINITY; ARTICLE; BIOSENSOR; ELECTROCHEMICAL BIOSENSOR; ELECTRODE; OXIDATION; PRIORITY JOURNAL; TEMPERATURE; THERMOSTABILITY; URINALYSIS;

AGAR; AMINO ACIDS; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; GELS; HUMANS; PROLINE OXIDASE; REPRODUCIBILITY OF RESULTS;

EID: 46549086171     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.04.063     Document Type: Article

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