An enzyme electrode for amperometric measurement of D-amino acid

Biosensors and Bioelectronics

Volumn 20, Issue 4, 2004, Pages 879-886

  Wu, Xiaoxi ^a   Van Wie, Bernard J ^a   Kidwell, David A ^b  

^a Washington State University   (United States)

^b NAVAL RESEARCH LABORATORY   (United States)

Author keywords

Amperometric enzyme electrode; Carbon paste; D Amino acids; Hydrophobic FAD

Indexed keywords

AMINO ACIDS; CARBON; CONCENTRATION (PROCESS); LEACHING; PH EFFECTS; SENSITIVITY ANALYSIS; THERMAL EFFECTS;

COFACTORS; D-ALANINE; ENZYME ELECTRODES; ENZYME STABILIZING AGENTS;

ELECTRODES;

AMINO ACID; CARBON; CYSTEINE; DEXTRO ALANINE; DEXTRO AMINO ACID; DEXTRO ARGININE; DEXTRO ASPARTIC ACID; DEXTRO LYSINE; DEXTRO SERINE; FATTY ACID; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; LEUCINE; METHIONINE; NORVALINE; PHENYLALANINE; PROLINE; STABILIZING AGENT; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; DEXTRO AMINO ACID OXIDASE; IMMOBILIZED ENZYME;

ACIDITY; ALKALINITY; AMPEROMETRIC BIOSENSOR; AQUEOUS SOLUTION; ARTICLE; ENZYME ELECTRODE; LEACHING; LINEAR SYSTEM; LONGEVITY; RESPONSE TIME; SENSITIVITY ANALYSIS; TEMPERATURE; CHEMISTRY; ELECTROCHEMISTRY; ENZYME ACTIVATION; ENZYME STABILITY; EQUIPMENT; EQUIPMENT DESIGN; EVALUATION; FOOD ANALYSIS; GENETIC PROCEDURES; INSTRUMENTATION; ISOMERISM; METHODOLOGY; OINTMENT; PH; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

AMINO ACIDS; BIOSENSING TECHNIQUES; CARBON; D-AMINO-ACID OXIDASE; ELECTROCHEMISTRY; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FATTY ACIDS; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; ISOMERISM; OINTMENTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

EID: 7044253739     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2004.04.002     Document Type: Article

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