|
Volumn 23, Issue 1, 2007, Pages 59-63
|
Characterization of a glucose sensor prepared by electropolymerization of pyrroles containing a tris-bipyridine osmium complex
c
KEIO UNIVERSITY
(Japan)
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AROMATIC COMPOUNDS;
ASCORBIC ACID;
DISSOLVED OXYGEN;
ELECTRODES;
ELECTROPOLYMERIZATION;
GLUCOSE;
GLUCOSE OXIDASE;
GLUCOSE SENSORS;
PROPIONIC ACID;
CURRENT RESPONSE;
ELECTROCATALYTIC RESPONSE;
ELECTROCOPOLYMERIZATION;
GLUCOSE OXIDASES (GOX);
LONG TERM STABILITY;
PERFORMANCE CHARACTERISTICS;
POTENTIAL INTERFERENCES;
SENSOR PERFORMANCE;
OSMIUM COMPOUNDS;
2,2' BIPYRIDINE;
DRUG DERIVATIVE;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
GLUCOSE;
ORGANOMETALLIC COMPOUND;
OSMIUM BIS(2,2' BIPYRIDINE)CHLORIDE;
OSMIUM BIS(2,2'-BIPYRIDINE)CHLORIDE;
POLYMER;
PYRROLE DERIVATIVE;
UNCLASSIFIED DRUG;
ANIMAL;
ARTICLE;
CALIBRATION;
CATALYSIS;
CATTLE;
CHEMISTRY;
ELECTROCHEMISTRY;
ELECTRODE;
GLUCOSE BLOOD LEVEL;
SYNTHESIS;
2,2'-DIPYRIDYL;
ANIMALS;
BLOOD GLUCOSE;
CALIBRATION;
CATALYSIS;
CATTLE;
ELECTROCHEMISTRY;
ELECTRODES;
GLUCOSE;
INDICATORS AND REAGENTS;
ORGANOMETALLIC COMPOUNDS;
POLYMERS;
PYRROLES;
|
EID: 33847796987
PISSN: 09106340
EISSN: 13482246
Source Type: Journal
DOI: 10.2116/analsci.23.59 Document Type: Article |
Times cited : (9)
|
References (26)
|