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Volumn 23, Issue 1, 2007, Pages 59-63

Characterization of a glucose sensor prepared by electropolymerization of pyrroles containing a tris-bipyridine osmium complex

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; ASCORBIC ACID; DISSOLVED OXYGEN; ELECTRODES; ELECTROPOLYMERIZATION; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; PROPIONIC ACID;

EID: 33847796987     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.23.59     Document Type: Article
Times cited : (9)

References (26)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.