Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil

Flavour and Fragrance Journal

Volumn 18, Issue 5, 2003, Pages 454-459

  Minh Tu, N T ^a   Onishi, Y ^a   Son, U S ^a   Ogawa, E ^a   Ukeda, H ^a   Sawamura, M ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

(E) ocimene; Aroma extraction dilution analysis; Characteristic odour components; Citrus inflata Hort. ex Tanaka; Gas chromatography olfactometry; Mochiyu, citrus essential oil

Indexed keywords

FLAVORS; GAS CHROMATOGRAPHY; ODORS;

FLAVOR DILUTION (FD) FACTOR;

ESSENTIAL OILS;

ALCOHOL; ALDEHYDE; CITRUS OIL; HYDROCARBON; LINALOOL; MYRCENE; PERILLALDEHYDE; PERILLYL ALCOHOL; SESQUITERPENE; TERPENE;

AROMA; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CITRUS FRUIT; DILUTION; EXTRACTION; FLAVOR; GAS CHROMATOGRAPHY; NONHUMAN; ODOR; OLFACTOMETRY; SNIFFING;

CITRUS;

EID: 0141523271     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1252     Document Type: Article

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