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Volumn 637, Issue , 1996, Pages 282-294

Characterization of Citrus Aroma Quality by Odor Threshold Values

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0003587029     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch027     Document Type: Article
Times cited : (31)

References (20)
  • 15
    • 0012690568 scopus 로고
    • Teranishi, R.; Buttery, R.G.; Sugisawa, H., Eds.; ACS Symposium Series 525, American Chemical Society; Washington, DC
    • Tamura, H.; Yang, R.-H.; Sugisawa, H. In Bioactive Volatile Compounds from Plants; Teranishi, R.; Buttery, R.G.; Sugisawa, H., Eds.; ACS Symposium Series 525, American Chemical Society; Washington, DC: 1993; 121-136.
    • (1993) Bioactive Volatile Compounds from Plants , pp. 121-136
    • Tamura, H.1    Yang, R.-H.2    Sugisawa, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.