On-Line Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of Pineapple (Ananas comosus L. Merr.) Volatiles

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 27, 2003, Pages 8027-8031

  Preston, Christina ^a   Richling, Elke ^a   Elss, Sandra ^a   Appel, Markus ^a   Heckel, Frank ^a   Hartlieb, Ariane ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

13C 12C ratio, 2H 1H ratio; HRGC C P IRMS; IRMS; Isotope ratio mass spectrometry; Methyl 2 methylbutanoate, ethyl 2 methylbutanoate, methyl hexanoate, ethyl hexanoate; Pineapple (Ananas comosus)

Indexed keywords

2 METHYLBUTYRIC ACID ETHYL ESTER; 2,5 DIMETHYL 4 METHOXY 3(2H) FURANONE; FURANONE DERIVATIVE; HEXANOIC ACID ETHYL ESTER; METHYL 2 METHYLBUTANOATE; METHYL HEXANOATE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CHEMICAL ANALYSIS; COMBUSTION; FLAVOR; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; ISOTOPE RATIO MASS SPECTROMETRY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; ON LINE GAS CHROMATOGRAPHY ISOTOPE RATIO MASS SPECTROMETRY; PINEAPPLE; PYROLYSIS;

ANANAS; BUTYRIC ACIDS; CAPROATES; CHROMATOGRAPHY, GAS; FRUIT; FURANS; HEXANOIC ACIDS; MASS SPECTROMETRY; ODORS; PLANT EXTRACTS; VOLATILIZATION;

ANANAS COMOSUS;

EID: 0346966046     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030540q     Document Type: Article

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