Advances in the authenticity assessment of citrus oils

Journal of Essential Oil Research

Volumn 9, Issue 1, 1997, Pages 5-12

  Mosandl, A ^a   Jucheh, D ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Authenticity profiles; Bergamot oil; Chirality evaluation; Enantioselective multidimensional gas chromatography; Isotope ratio mass spectrometry; Neroli oil; Petitgrain oil

Indexed keywords

EID: 0001848129     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9700706     Document Type: Article

References (18)

1. A. Mosandl, Capillary gas chromatography in quality assessment of flavours and fragrances. J. Chromatogr., 624, 267-292 (1992).
2. A. Bernreuther, J. Koziet, P. Brunerie, G. Krammer, N. Christoph and P. Schreier, Chirospecific capillary gas chromatography (HRGC) and on-line HRGC-isotope ratio mass spectrometry of y-decalactone from various sources. Z. Lebensm.-Unters. Forsch., 191, 299-301 (1990).
3. S. Hanneguelle, J. N. Thibault, N. Naulet and G. J. Martin, Authentication of essential oils containing linalool and linalyl acetate by isotopic methods. J. Agric. Food Chem., 40, 81-87 (1992).
4. H.-G. Schmarr, A. Mosandl and A. Kaunzinger, Influence of derivatization on the chiral selectivity of cyclodextrins and yS-lactons as an example. J. Microcol., Sep. 3, 395-402 (1991).
5. H.-G. Schmarr, A. Mosandl, H.-P. Neukom and K. Grob, Modified cyclodextrins as stationary phases for capillary GC; consequences of dilutions ofpolysiloxances. J. High Resolut. Chromatogr. 14, 207-210 (1991).
6. A. Dietrich, B. Maas, V. Karl, P. Kreis, D. Lehmann, B. Weber and A. Mosandl, Stereoisomericflavor compounds, PartLV: Stereodifferentiation of some chiral volatiles on heptakis (2,3-di-0-acetyl-6-0-tert.-butyldimethylsilyl)-ß-cyclodextrin. J. High Resolut. Chromatogr., 15, 176-179 (1992).
7. A. Dietrich, B. Maas, G. Brand, V. Karl, A. Kaunzinger and A. Mosandl, Stereoisomeric flavor compounds, Part: LX Diluted modified cyclodextrins as chiral stationary phases - the influence ofthe polysiloxane solvent.J. High Resolut. Chromatogr., 15, 769-772 (1992).
8. A. Dietrich, B. Maas, W. Messer, G. Bruche, V. Karl, A. Kaunzinger and A. Mosandl, Stereoisomeric flavor compounds, Part LVIII: The use of heptakis (2,3-di-O-methyl-6-O-tert-.butyldimethylsily)-ß-cyclodextrin as a chiral stationary phase in flavor analysis. J. High Resolut. Chromatogr., 15, 590-593 (1992).
9. D. Juchelka, A. Steil, K. Witt and A. Mosandl, Chiral compounds of essential oils. XX. Chirality evaluation and authenticity profiles of neroli and petitgrain oils. J. Essent. Oil Res., 8, 487-497 (1996).
10. D. Juchelka and A. Mosandl, Authenticity profiles of bergamot oil. Pharmazie, 51, 417-422 (1996).
11. B. Weber, B. Maas and A. Mosandl, Stereoisomericflavor compounds LXXU: Stereoisomeric distribution of some chiral sulfur containing trace components of yellow passion fruits.J. Agric. Food Chem., 43, 2438-2441 (1995).
12. V. Schubert and A. Mosandl, Chiral compounds of essential oils. VIII: Stereodifferentiation of linalool using multidimensional gas chromatography. Phytochem. Anal., 2, 171-174 (1991).
13. U. Hener, R. Braunsdorf, P. Kreis, A. Dietrich, B. Maas, E. Euler, B. Schlag and A. Mosandl, Chiral compounds of essential oils. X. The role of linalool in the origin evaluation of essential oils. Chem. Mikrobiol. Technol. Lebensm., 14, 129-133 (1992).
14. P. Kreis, R. Braunsdorf, A. Dietrich, U. Hener, B. Maas and A. Mosandl, In: Progress in Flavour Precursor studies, analysis, generation, biotechnology, Edits., P. Schreier and P. Winterhalter, pp 77-82, Allured Publ. Corp., Carol Stream, IL (1993).
15. D. Juchelka, Dissertation Univ. Frankfurt/Main, in preparation (1996).
16. P. Kreis and A. Mosandl, Simultaneous stereoanalysis of Lavandula oil constituents. Flav. Fragr. J., 7,187-193 (1992).
17. R. Braunsdorf, U. Hener, S. Stein and A. Mosandl, Comprehensive cGC-IRSc analysis in the authenticity control of flavours and essential oils. Parti. Lemon oil. Z. Lebensm. Unters. Forsch., 197, 137-141 (1993)
18. A. Dietrich, B. Maas, V. Karl, P. Kreis, D. Lehmann, B. Weber and A. Mosandl, Stereoisomeric flavor compounds: PartLV: Stereodifferentiation of some chiral volatiles on heptakis (2,3-di-0-acetyl-6-0-tert.-butyldimethylsilyl)-ß-cyclodextrin. J. High Resolut. Chromatogr., 15, 176-179 (1992).