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Volumn 213, Issue 4-5, 2001, Pages 389-394

Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS -a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries

(4) Kreck, Mirjam a Scharrer, Annette a Bilke, Steffi a Mosandl, Armin a

a GOETHE UNIVERSITY (Germany)

Author keywords

Chiral flavour compounds; Enantioselective analysis; Stir bar sorptive extraction; Strawberry

Indexed keywords

ENANTIOSELECTIVE ANALYSIS; EXTRACTION TECHNIQUES; LIQUID/LIQUID EXTRACTION; MULTIDIMENSIONAL GAS CHROMATOGRAPHY; PROCESSING TECHNIQUE; SOLID-PHASE EXTRACTION; STIR BAR SORPTIVE EXTRACTION; STRAWBERRY;

DISTILLATION; ENANTIOSELECTIVITY; FLAVOR COMPOUNDS; FOOD PROCESSING; GAS CHROMATOGRAPHY;

FRUITS;

EID: 84892708782 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170100397 Document Type: Article

Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.