Phytase production using citric pulp and other residues of the agrolndustry in SSF by fungal isolates

Food Technology and Biotechnology

Volumn 46, Issue 2, 2008, Pages 178-182

  Spier, Michele Rigon ^a   Greiner, Rolf ^a   Rodriguez León, José Angel ^a   Woiciechowski, Adenise Lorenci ^a   Pandey, Ashok ^b   Soccol, Vanete Thomaz ^a   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Agroindustrial residues; Citric pulp; Fungal strains; Phytase; Phytate; Soil isolation; Solid state fermentation

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; FUNGAL STRAINS; PHYTASES; PHYTATE; SOLID-STATE FERMENTATION;

AMINO ACIDS; CONTAMINATION; ENZYMES; FERMENTATION; FUNGI; SOILS;

SUBSTRATES;

ANIMALIA;

EID: 46349084159     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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