Phytase activity from Aspergillus oryzae AK9 cultivated on solid state soybean meal medium

Process Biochemistry

Volumn 40, Issue 7, 2005, Pages 2285-2289

  Chantasartrasamee, Kwanjira ^a   Na Ayuthaya, Duangnetre Israngkul ^a   Intarareugsorn, Suthum ^a   Dharmsthiti, Saovanee ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Animal feed enzymes; Solid substrate fermentation; Soy sauce koji enzymes; Soy sauce koji mould

Indexed keywords

CROPS; CULTIVATION; ENZYMES; FERMENTATION; PH EFFECTS; PHOSPHATES;

ANIMAL CONSUMPTION; CHICKEN FEED; PHYTASE ACTIVITY; TAUROCHLORATE;

ENZYME KINETICS;

CULTIVATION; ENZYMATIC ACTIVITY; ENZYMES; FERMENTATION; PHOSPHATES; SOY BEANS; TRYPSIN;

ANIMALIA; ASPERGILLUS ORYZAE; GALLUS GALLUS; GLYCINE MAX;

EID: 14644388886     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.03.019     Document Type: Article

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