Assessment of citrate concentrations in citrus fruit-based juices and beverages: Implications for management of hypocitraturic nephrolithiasis

Journal of Endourology

Volumn 22, Issue 6, 2008, Pages 1359-1366

  Haleblian, George E ^a,b   Leitao, Victor A ^a   Pierre, Sean A ^a   Robinson, Marnie R ^a   Albala, David M ^a   Ribeiro, Anthony A ^c   Preminger, Glenn M ^a,b  

^a BROWN UNIVERSITY   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID;

ABNORMAL URINE COMPOSITION; ARTICLE; BEVERAGE; CITRUS FRUIT; CONTROLLED STUDY; CRANBERRY JUICE; FRUIT JUICE; GRAPE JUICE; HYPOCITRATURIA; HYPOCITRATURIC NEPHROLITHIASIS; LEMON JUICE; NEPHROLITHIASIS; ORANGE JUICE; PINEAPPLE JUICE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SPORTS DRINK; URINARY EXCRETION;

BEVERAGES; CITRIC ACID; CITRUS; FRUIT; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; NEPHROLITHIASIS; NUTRITION ASSESSMENT;

EID: 46249117457     PISSN: 08927790     EISSN: None     Source Type: Journal    
DOI: 10.1089/end.2008.0069     Document Type: Article

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