Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma–optical emission spectrometry

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 5, 2008, Pages 616-621

  Morte, Elane S Boa ^a   Costa, Letícia M ^b   Nóbrega, Joaquim A ^c   Korn, Maria das Graças A ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

ICP OES; Multi element analysis; Soy protein formulation

Indexed keywords

ACID; ALUMINUM; CALCIUM; COPPER; HYDROGEN PEROXIDE; IRON; MAGNESIUM; MILK FAT; NITRIC ACID; PHOSPHORUS; POTASSIUM; SODIUM; SOYBEAN PROTEIN; SULFURIC ACID; ELEMENT;

ACID BASE BALANCE; ARTICLE; ARTIFICIAL MILK; ATOMIC EMISSION SPECTROMETRY; BRAZIL; CHEMICAL STRUCTURE; CONTROLLED STUDY; EMULSION; FOOD INTAKE; FOOD PACKAGING; HEATING; HOT PLATE TEST; LIGHT; LIQUID; POWDER; PRIORITY JOURNAL; RESIDUAL VOLUME; ACCURACY; CONTENT ANALYSIS; DIGESTION; FOOD ANALYSIS; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; SOYBEAN MILK; SPECTROMETRY;

BRAZIL; HUMANS; METALS; SOYBEAN PROTEINS; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

EID: 46249099382     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701714382     Document Type: Article

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