Comparison of analytical methods for the quality control of a new formulation containing soy extract and melatonin

Journal of Separation Science

Volumn 31, Issue 10, 2008, Pages 1851-1859

  Addolorata Saracino, Maria ^a   Mercolini, Laura ^a   Musenga, Alessandro ^a   Bugamelli, Francesca ^a   Raggi, Maria Augusta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Isoflavones; Liquid chromatography; Melatonin; Micellar electrokinetic chromatography; Quality control

Indexed keywords

CUSTOMER SATISFACTION; DIFFUSERS (OPTICAL); EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HORMONES; INDUSTRIAL ENGINEERING; LIQUID CHROMATOGRAPHY; METHANOL; MIXTURES; PHASE SEPARATION; PROBLEM SOLVING; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; SEPARATION; TOTAL QUALITY MANAGEMENT;

AMPEROMETRIC DETECTION; ANALYTICAL METHODS; C18 COLUMN; CARBONATE BUFFER; CHROMATOGRAPHIC SEPARATIONS; DIODE ARRAY DETECTION (DAD); HPLC METHODS; MENOPAUSAL SYMPTOMS; MOBILE PHASE; OXIDATION POTENTIALS; PHOSPHATE BUFFER (PBS); PRETREATMENT PROCEDURE; QUANTITATIVE EXTRACTION; SOY ISOFLAVONES; UV DETECTION;

QUALITY CONTROL;

BUFFER; CARBONIC ACID; DODECYL SULFATE SODIUM; ISOFLAVONE DERIVATIVE; MELATONIN; METHANOL; PHOSPHATE; SOYMEN GN; WATER;

ACCURACY; AMPEROMETRY; ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG CAPSULE; DRUG FORMULATION; DRUG QUALITY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MENOPAUSAL SYNDROME; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; OXIDATION REDUCTION POTENTIAL; PRIORITY JOURNAL; ULTRAVIOLET RADIATION;

CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; ELECTROCHEMISTRY; ISOFLAVONES; KINETICS; MELATONIN; MICELLES; MODELS, CHEMICAL; PLANT EXTRACTS; QUALITY CONTROL; SOYBEAN PROTEINS; SOYBEANS; ULTRAVIOLET RAYS;

EID: 46249097594     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700595     Document Type: Article

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