Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods

Analytical Sciences

Volumn 23, Issue 6, 2007, Pages 713-717

  Xiang, Qian ^a,b,c   Gao, Ying ^b,c   Xu, Yuanhong ^b   Wang, Erkang ^b  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^c CHANGCHUN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CAPILLARY ELECTROPHORESIS; ELECTRODES; POTASSIUM COMPOUNDS; SEPARATION; SILVER HALIDES; SODIUM BORATE;

AMPEROMETRIC DETECTION; AMPEROMETRIC DETERMINATION; CAPILLARY ELECTROPHORETIC SEPARATIONS; PHENOLIC ANTIOXIDANT; PREPARATION METHOD; RELATIVE STANDARD DEVIATIONS; SEPARATION POTENTIAL; WORKING ELECTRODE PREPARATIONS;

BUTYLATED HYDROXYANISOLE;

EID: 38349069146     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.23.713     Document Type: Article

References (26)

1. T. G. Diaz, A. G. Cabanillas, M. F. A. Franco, F. Salinas, and J.-C. Viré, Electroanalysis, 1998, 10, 497.
2. Y. Ni and C. Liu, Anal. Chim. Acta, 1999, 396, 221.
3. V. García-Cañas, R. González, and A. Cifuentes, Trends Anal. Chem., 2004, 23, 637.
4. P. Yáñez-Sedeño, J. M. Pingarrón, and L. M. P. Díez, Anal. Chim. Acta, 1991, 252, 153.
5. K. Robards and S. Dilli, Analyst, 1987, 112, 933.
6. C. Grosset, D. Cantin, A. Villet, and J. Alary, Talanta, 1990, 37, 301.
7. M. P. Aguilar-Caballos, A. Gómez-Hens, and D. Pérez- Bendito, Anal. Chim. Acta, 1997, 354, 173.
8. M. P. Aguilar-Caballos, A. Gómez-Hens, and D. Pérez- Bendito, J. Agric. Food Chem., 2000, 48, 312.
9. L. F. Capitán-Vallvey, M. C. Valencia, and E. A. Nicolás, Anal. Chim. Acta, 2004, 503, 179.
10. S. C. Beale, Anal. Chem., 1998, 70, 279.
11. J. Hernández-Borges, G. González-Hernández, T. Borges-Miquel, and M. A. Rodríguez-Delgado, Food Chem., 2005, 91, 105.
12. M. Bonoli, M. Montanucci, T. G. Toschi, and G. Lercker, J. Chromatogr., A, 2003, 1011, 163.
13. Y. Ding, M. F. Mora, and C. D. Garcia, Anal. Chim. Acta, 2006, 561, 126.
14. M. D. Morales, M. C. González, A. J. Reviejo, and J. M. Pingarrón, Microchem. J., 2005, 80, 71.
15. K. Robards, J. Chromatogr., A, 2003, 1000, 657.
16. X. Zhou, C. Zheng, J. Sun, and T. You, J. Chromatogr., A, 2006, 1109, 152.
17. Z. Tang, Y. Zhoua, Y. Zenga, S. Zangc, P. Hea, and Y. Fang, J. Pharm. Biomed. Anal., 2006, 40, 484.
18. X. Xu, L. Yu, and G. Chen, J. Pharm. Biomed. Anal., 2006, 41, 493.
19. G. Chena, L. Zhang, and Y. Zhu, J. Pharm. Biomed. Anal., 2006, 41, 129.
20. Y. Y. Peng and J. N. Ye, Fitoterapia, 2006, 77, 171.
21. W. Wang, S. Han, and W. Jin, J. Chromatogr., B, 2006, 831, 57.
22. Q. Weng, G. Xu, K. Yuan, and P. Tang, J. Chromatogr., B, 2006, 835, 55.
23. T. Xie, Q. Liu, Y. Shi, and Q. Liu, J. Chromatogr., A, 2006, 1109, 317.
24. Q. Chu, M. Lin, X. Tian, and J. Ye, J. Chromatogr., A, 2006, 1116, 286.
25. X. Sun, J. Liu, W. Cao, X. Yang, E. Wang, and Y. S. Fung, Anal. Chim. Acta, 2002, 470, 137.
26. Y. Tang and M. Wu, Talanta, 2005, 65, 794.