Determination of preservatives in cosmetics and food samples by micellar liquid chromatography

Journal of Separation Science

Volumn 28, Issue 7, 2005, Pages 635-638

  Memon, Najma ^a   Bhanger, M Iqbal ^a   Khuhawer, M Y ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Food samples; Micellar liquid chromatography; Parabens

Indexed keywords

CARBOXYLIC ACIDS; FOAMS; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MICELLES; ULTRAVIOLET RADIATION;

COEFFICIENTS OF VARIATION (CV); COSMETICS; FLOW RATES; MICELLAR LIQUID CHROMATOGRAPHY;

FOOD PRESERVATIVES;

4 HYDROXYBENZOIC ACID; BENZOIC ACID; BUTYL PARABEN; COSMETIC; ETHYL PARABEN; METHYL PARABEN; PHOSPHORIC ACID; PRESERVATIVE; PROPANOL; PROPYL PARABEN; SHAMPOO;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CONTROLLED STUDY; CREAM; DILUTION; ELUTION; FLOW RATE; FOAM; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOTION; MICELLAR LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; RADIATION DETECTION; REPRODUCIBILITY; ULTRAVIOLET RADIATION;

ANIMALS; BENZOIC ACID; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; COSMETICS; FOOD PRESERVATIVES; HUMANS; MALE; SENSITIVITY AND SPECIFICITY;

EID: 19144372002     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200500060     Document Type: Article

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