Effect of ground green tea drinking for 2 weeks on the susceptibility of plasma and LDL to the oxidation ex vivo in healthy volunteers

Kobe Journal of Medical Sciences

Volumn 54, Issue 1, 2008, Pages 62-72

  Gomikawa, Syuzou ^a   Ishikawa, Yuichi ^a   Hayase, Wakako ^a   Haratake, Yuko ^a   Hirano, Namiko ^a   Matuura, Hiromi ^a   Mizowaki, Akiyo ^a   Murakami, Akiko ^a   Yamamoto, M A O ^a  

^a KOBE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Antioxidants; Catechins; Green tea; LDL

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; COPPER SULFATE; LOW DENSITY LIPOPROTEIN; SUPEROXIDE DISMUTASE; URIC ACID; WATER;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; EX VIVO STUDY; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; LIPID OXIDATION; QUESTIONNAIRE; TEA; TREATMENT DURATION; VOLUNTEER;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA CAROTENE; CATECHIN; CHOLESTEROL, LDL; COLOR; DRINKING; FEMALE; HEALTH; HUMANS; OXIDATION-REDUCTION; QUESTIONNAIRES; TEA; TIME FACTORS; YOUNG ADULT;

EID: 45849145703     PISSN: 00232513     EISSN: 18830498     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. Abe, I., Seki, T., Umehara, K., Miyase, T., Noguchi, H., Sakakibara, J., and Ono, T. 2000. Green tea polyphenols: Novel and Potent inhibitors of squalene epoxidase. Biochem. Biophys. Res. Commun 268: 767-771.
2. Abe, K., Yuguchi, Y., and Katsugi, G. 1975. Quantitative determination of tocopherol by high-speed liquid chromatography. J. Nutr. Sci. Vitaminol 21: 183-188.
3. Bursill, C., Roach, P.D., Bottema, C.D.K., and Pal, S. 2001. Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 Cells. J. Agric. Food Chem 49: 5639-5645.
4. Esterbauer, H., Strieg H., Puhl, H., and Rotheneder, M. 1989. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free. Radic. Res. Commun 6: 67-75.
5. Freese, R., Basu, S., Hietanen, E., Nair, J., Nakachi, K., Bartsch, H., and Mutanen, M. 1999. Green tea extract decreases plasma malondialdehyde concentration but dose not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females. Eur J Nutr. 38: 149-157.
6. Frei, B., and Gaziano, J.M. 1993. Content of antioxidants, preformed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-dependent and -independent oxidation. J. Lipid Res. 34: 2135-2145.
7. Geleijinse, J.M., Launer, L.J., van der Kuip., M., Hofman, A., and Witteman, J.C.W. 2002. Inverse association of tea and flavonoid intakes with incident mycardial infarction: the Rotterdam Study. Am. J. Clin. Nutr. 75: 880-886.
8. Gomikawa, S., and Ishikawa, U. 2002. Effects of catechins and ground green tea drinking on the susceptibility of plasma and LDL to the oxidation in vitro and in vivo. J. Clin. Biochem. Nutr. 32: 55-68.
9. Graham, H.N. 1992. Green tea composition and polyphenol chemistry. Prev. Med. 21: 334-350.
10. Graham, F.M., Maureen, L., and Philip, W.C. 1989. Sodium dodecyl sulfate-glycerol polyacrylamide slab gel electrophoresis for the resolution of apolipoproteins. J. Lipid Res. 30: 757-761.
11. Han, D.W., Lim, H.R., Baek, H.S., Lee, M.H., Lee, S.J., Hyon, S.H., and Park, J.C. 2006. Inhibitory effects of epigallocatechin-3-?-gallate on serum-stimulated rat aortic smooth muscle cells via nuclear factor-κB down-modulation. Biochem. Biophys. Res. Commun 345: 148-155.
12. Hertong, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B., and Kromhout, D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet. 342: 1007-1011.
13. Hodgson, J.M.,Croft, K.D., Mori, T.A., Burke, V., Beillin, L.J., and Puddey, I.B. 2002. Regular ingestion of tea dose not inhibit in vitro lipid peroxidation in humans. J. Nutr. 132: 55-58.
14. Kamiyama, S., Tajika, K., and Ito, Y. 1987. The determination of carotene. Rinsho Kensa 31: 268-274.
15. Knekt, P., Javinen, R., Reunanen, A., and Maatela, J. 1996. Flavonoid intake and coronary mortality in Filand: cohort study. Brit Med J. 312: 478-481.
16. Koga, T., and Meydani, M. 2001. Effect of plasma metabolism of (+) catechin and quercetin on monocyte adhesion to human aortic endothelial cells. Am. J. Clin. Nutr. 73: 941-948.
17. Kontush, A., Spranger, T., Reich, A., Djahansouzi, S., Karten, B., Braesen, J.H., Finckh, B., Kohlshutter, A., and Beisiegel, U. 1997. Whole plasma oxidation assay as a measure of lipoprotein oxidizability. Biofactor 6: 99-109.
18. Lee M.-J., Maliakal, P., Chen, L., Meng, X., Bondoc, F.Y., Prabhu, S., Lambert, G., Mohr, S., and Yang, C.S. 2002. Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: Formation of different metabolites and individual variability. Cancer Epidemiol. Biomark. Prev. 11: 1025-1032.
19. Lee M-J., Wang , Z.Y., Li, H., Chen, L., Sun, Y., Gobbo, S., Balentine, DA., and Yang, CS. 1995. Analysis of plasma and urinary tea polyphenols in human subjects. Cancer Epidemiol. Biomark. Prev. 4: 393-399.
20. Levy, Y., Kaplan, M., Ben-Amotz, A., and Aviram, A. 1996. Effect of dietary supplementation of beta-carotene on human monocyte-macrophage-mediated oxidation of low density lipoprotein. Isr J Med Sci 32: 473-478.
21. Lin, J.C., Chan, P., Hsu, F.L., Chen, Y.J., Hsieh, M.H., Lo, M.Y., and Lin, JY. 2002. The in vitro inhibitory effects of crude extracts of traditional Chinese herbs on 3-hydroxy-3-methylylutaryl- coenzyme A reductase on Vero cells. Am J Chin Med 30: 629-636
22. Loest, H.B., Noh, S.K., and Koo, S.I. 2002. Green tea extract inhibits the lymphatic absorption of cholesterol and α-tochopherol in ovariectomized rat. J. Nutr. 132: 1282-1288.
23. Maron, D.J., Lu, G.P., Cai, N.S., Wu, Z.G., Li, Y.H., Chen, H., Zhu, J.Q., Jin, X.J., Wouters, B.C., and Zhao, J. 2003. Cholesterol -lowering effect of a theaflavin-enriched green tea extract. randomized controlled trial. Arch Intern Med 163: 1448-1453.
24. Mazière, C., Auclair, M., Ronveaux, MF., Salmon, S., Santus, R., and Mazière, JC. 1991. Estrogens inhibit copper and cell-mediated modification of low density lipoprotein. Arteriosclerosis 89: 175-182.
25. Muramatsu, K., Fukuyo, M., and Hara, Y. 1986. Effect of green tea catechin on plasma cholesterol levels in cholesterol-fed rats. J. Nutr. Sci. Vitaminol 32: 613-622.
26. Nakagawa, K., Ninomiya, M., Okubo, T., Aoi, N., Juneja, L.R, Kim, M., Yamanaka, K., and Miyazawa, T. 1999. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. J. Agric. Food Chem 47: 3967-3973.
27. Negishi, H., Xu, J.W., Ikeda, K., Njelkela, M., Nara, Y., and Yamori, Y. 2004. Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats. J. Nutr 134: 38-42.
28. Princen, H.M.G., van Duyvenvoorde W., Buytenhek, R., Blonk, C., Tijburg , L.B.M., Languis, J.A.E., Meinders, A.E.M., and Pijl, H. 1988. No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers. Arterioscler Thromb Vasc Biol 18: 833-841.
29. Princen, H.M.G., van Duyvenvoorde W., Buytenhek, R., van der Laarse A., van Poppel G., Leuven, J.A.G., and van Hinsbergh, V.W.M. 1995. Supplement with low dose of vitamin E protects LDL from lipid peroxidation in men and women. Arterioscler Thromb Vasc Biol 15: 325-333.
30. Rimm, E.B., Katan, M.B., Ascherio, A., Stampfer, M.J., and Willett, WC. 1996. Relation between intake of flavonoids and risk for coronary heart disease in male health professional. Ann Intern Medicine 125: 384-389.
31. Ruiz-Sanz, JI., Navarro, R., Martínez, R., Hernández, ML., Matorras, R., and Ruiz-Larrea, MB. 2007. No effect of menstrual cycle on LDL oxidizability and particle size. Maturitas 57: 253-260.
32. Serafini, M., Ghiselli, A., and Ferro-Luzzi, A. 1996. In vivo antioxidant effect of green and in black tea in man. Eur. J. Clin. Nutr 50: 28-32.
33. Shidouji, Y. 1990. Vitamin handbook. Kagakudoujin Press, Tokyo, pp. 27-35.
34. Speek, A.J., Schrijver, J., and Schreurs, W.H. 1984. Fluorometric determination of total vitamin C in whole blood by high-performance liquid chromatography with pre-column derivatizaion. J. Chromatogr 305: 53-60.
35. Suzuki, K., Sasagawa, T., Okita, M., Fujiwara, Y., Mori, K., Saito, M., and Abe, Y. 1996. Development of new simplified -food frequency method for use in the surveillance on life style in order to promote healthy condition in okayama prefecture, computed by Microsoft excel. Bull. Facul. Health & Welfare Sci., Okayama Pref. Univ . 31: 143-153.
36. Tokunaga, S., White I, Frost. C., Tanaka, K., Kono, S., Tokudome, S., Akamatu, T., Moriyama, T., and Zakouji, H. 2002. Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in japan. Ann Epidemiol 12: 157-165.
37. Tubono, Y., and Tugane, S. 1997. Green tea intake in relation to serum lipid levels in middle-aged J apanese men and women. Ann Epidemiol 7: 280-284.
38. van het Hof KH., de Boer HSM., Wiseman, S.A., Lien, N., Weststrate, J.A., and Tijburg,L.B. 1997. Consumption of green or black tea dose not increase resistance of low-density lipoprotein to oxidation in humans. Am. J. Clin. Nutr 66: 1125-1132.
39. Wang, X., and Tian, W. 2001. Green tea epigallocatechin gallate : A natural inhibitor of fatty acid synthase. Biochem. Biophys. Res. Commun 288: 1200-1206.
40. Watanabe, J., Kawabata, J., and Niki, R. 1998. Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis). Biosci Biotechnol Biochem 62: 532-534.
41. Yagi, K. 1976. A simple fluorometric assay for lipoperoxide in blood plasma. Biochem. Med 15: 212-216.
42. 2+-induced low density-lipoprotein oxidation in propagation phase. FEBS Lett 401: 230-234.
43. 2 cells. Mol Cell Biochem 229: 85-92.
44. Young, J.F., Dragstedt, L.O., Haraldsdottir, J., Daneshvar, B., Kall, M.A., Loft, S., Nilsson, L., Nilsson, S.E., Mayer, B., Skibsted, L.H., Huynh-Ba, T., Hermetter, A., and Sandstrom, B. 2002. Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. Brit J Nutr 87: 343-355.