Smart Foods from the pastoral sector - Implications for meat and milk producers

Australian Journal of Experimental Agriculture

Volumn 48, Issue 7, 2008, Pages 726-734

  Bermingham, E N ^a   Roy, N C ^a   Anderson, R C ^a   Barnett, M P G ^a   Knowles, S O ^a   McNabb, W C ^a  

^a AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

IDENTIFICATION METHOD; MEAT; MILK; NUTRITION; PASTURE;

EID: 45849097553     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA08010     Document Type: Conference Paper

References (56)

1. Anderson R, Roy N, Kelly B, Cookson A, McNabb W (2006) Probiotics: good bugs or good business? AgScience 25, 8-11.
2. Blanchard RK, Moore JB, Green CL, Cousins RJ (2001) Modulation of intestinal gene expression by dietary zinc status: effectiveness of cDNA arrays for expression profiling of a single nutrient deficiency. Proceedings of the National Academy of Sciences of the United States of America 98, 13507-13513. doi: 10.1073/pnas.251532498
3. Bouis HE (2003) Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proceedings of the Nutrition Society 62, 403-411. doi: 10.1079/PNS2003262
4. Calin GA, Croce CM (2006) MicroRNA-cancer connection: the beginning of a new tale. Cancer Research 66, 7390-7394. doi: 10.1158/0008-5472. CAN-06-0800
5. Castle D, Ries NM (2007) Ethical, legal and social issues in nutrigenomics: the challenges of regulating service delivery and building health professional capacity. Mutation Research 622, 138-143.
6. Chaikimin R, Rayner CK, Jones KL, Horowitz M (2006) Upper gastrointestinal function and glycemic control in diabetes mellitus. World Journal of Gastroenterology 12, 5611-5621.
7. Chiou TJ (2007) The role of microRNAs in sensing nutrient stress. Plant, Cell & Environment 30, 323-332. doi: 10.1111/j.1365-3040.2007.01643.x
8. Cox DN, Bastiaans K (2007) Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods. Food Quality and Preference 18, 66-76. doi: 10.1016/j.foodqual. 2005.07.015
9. Devirgiliis C, Zalewski PD, Perozzi G, Murgia C(2007) Zinc fluxes and zinc transporter genes in chronic diseases. Mutation Research 622, 84-93.
10. Donnet-Hughes A, Duc N, Serran PT, Vidal K, Schiffrin EJ (2000) Bioactive molecules in milk and their role in health and disease: the role of transforming growth factor beta 2. Immunology and Cell Biology 78, 74-79. doi: 10.1046/j.1440-1711.2000.00882.x
11. Egger G, Liang G, Aparicio A, Jones PA (2004) Epigenetics in human disease and prospects for epigenetic therapy. Nature 429, 457-463. doi: 10.1038/nature02625
12. European Technology Platform Food for Life (2006) Stakeholders' proposal for a strategic research agenda 2006-2020. p. 79.
13. Ferguson LR, Philpott M (2007) Genetics, epigenetics and genomic technologies - importance, and application to the study of endocrine disrupting chemicals. In 'Endocrine disrupting chemicals in food'. (Ed. I Shaw) (Woodhead Publishing Company: Cambridge)
14. Ferguson LR, Barnett M, Roy NC, McNabb WC (2007) Influence of nutritional factors on genetic and epigenetic events relevant to chronic diseases. Agro FOOD Industry High-tech. 18, 49-51.
15. Giovannucci E (1999) Tomatoes, tomato-based products, lycopene and cancer: review of the epidemiologic literature. Journal of the National Cancer Institute 91, 317-331. doi: 10.1093/jnci/91.4.317
16. Grønbæk M, Becker U, Johansen D, Gottschau A, Schnohr P, Hein H, Jensen G, Sørensen TIA (2000) Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Annals of Internal Medicine 133, 411-419.
17. Guigliano D, Esposito K (2005) Mediterranean diet and cardiovascular health. Annals of the New York Academy of Sciences 1056, 253-260. doi: 10.1196/annals.1352.012
18. Gulati SK, Kitessa SM, Ashes JR, Fleck E, Byers EB, Byers YG, Scott TW (2000) Protection of conjugated linoleic acids from ruminal hydrogenation and their incorporation into milk fat. Animal Feed Science and Technology 86, 139-148. doi: 10.1016/S0377-8401(00)00170-X
19. Hedin C, Whelan K, Lindsay JO (2007) Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials. Proceedings of the Nutrition Society 66, 307-315. doi: 10.1017/S0029665107005563
20. Heinonen IM, Meyer AS, Frankel EN (1998) Antioxident activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of Agriculture and Food chemistry 46, 4107-4112.
21. Investment NZ (2006) New Zealand's health ingredients & functional foods industry. NZ Trade Enterprise. p. 8. Available at http://www.investmentnz. govt.nz/common/files/Functional%20Foods%20Marketing%20Doc_Final.PDF [Verified 14 April 2008]
22. Jandal JM (1996) Comparative aspects of goat and sheep milk. Small Ruminant Research 22, 177-185. doi: 10.1016/S0921-4488(96)00880-2
23. Joost HG, Gibney MJ, Cashman KD, Görman U, Hesketh JE, Mueller M, van Ommen B, Willaims CM, Mathers JC (2007) Personalised nutrition: status and perspectives. British Journal of Nutrition 98, 26-31. doi: 10.1017/S0007114507685195
24. Kim YI (2005) Nutritional epigenetics: impact of folate deficiency on DNA methylation and colon cancer susceptibility. Journal of Nutrition 135, 2703-2709.
25. Kitessa SM, Gulati SK, Ashes JR, Fleck E, Scott TW, Nichols PD (2001) Utilisation of fish oil in ruminants. II. Transfer of fish oil fatty acids into goats' milk. Animal Feed Science and Technology 89, 201-208. doi: 10.1016/S0377-8401(00)00232-7
26. Knight TW, Knowles SO, Death AF, Cummings TL, West J, Agnew M, Morris CA, Purchas W (2003) Factors affecting variation in the fatty acid concentrations in lean beef from grass-fed cattle in New Zealand and the implications for human health. New Zealand Journal of Agricultural Research 46, 83-95.
27. Knowles SO, Grace ND, Knight TW, McNabb WC, Lee J (2004) Adding nutritional value to meat and milk from pasture-fed livestock. New Zealand Veterinary Journal 56, 342-351.
28. Krack A, Sharma R, Figulla HR, Anker SD (2005) The importance of the gastrointestinal system in the pathogenesis of heart failure. European Heart Journal 26, 2368-2374. doi: 10.1093/eurheartj/ehi389
29. Kutay H, Bai S, Datta J, Motiwala T, Pogribny I, Frankel W, Jacob ST, Ghoshal K (2006) Downregulation of miR-122 in the rodent and human hepatocellular carcinomas. Journal of Cellular Biochemistry 99, 671-678. doi: 10.1002/jcb.20982
30. Lähteenmäki L, Ledoboer AM (2006) Probiotics - the consumer perspective. Food Science and Technology Bulletin: Functional Foods 3, 47-50. doi: 10.1616/1476-2137.14590
31. Landström E, Hursti UKK, Becker W, Magnusson M (2007) Use of functional foods among Swedish consumers is related to health-conciousness and perceived effect. British Journal of Nutrition 98, 1058-1069. doi: 10.1017/S0007114507761780
32. Lee CK, Klopp RG, Weindruch R, Prolla TA(1999) Gene expression profile of aging and its retardation by caloric restriction. Science 285, 1390-1393. doi: 10.1126/science.285.5432.1390
33. Lillycrop KA, Phillips ES, Jackson AA, Hanson MA, Burdge GC (2005) Dietary protein restriction of pregnant rats induces and folic acid supplementation prevents epigenetic modification of hepatic gene expression in the offspring. Journal of Nutrition 135, 1382-1386.
34. Lu Q, Qiu X, Hua N, Wena H, Sua Y, Richardson BC (2006) Epigenetics, disease, and therapeutic interventions. Ageing Research Reviews 5, 449-467. doi: 10.1016/j.arr.2006.07.001
35. Masters DG, Benes SE, Norman HC (2007) Biosaline agriculture for forage and livestock production. Agriculture Ecosystems & Environment 119, 234-248. doi: 10.1016/j.agee.2006.08.003
36. Mellentin J (2006) Ten key trends in functional foods. New Nutrition Business 11, 1-51.
37. Mellentin J (2007) Ten key trends in food, nutrition and health 2007. New Nutrition Business 12, 8-33.
38. Mellentin J (2008) Ten key trends in food, nutrition and health 2008. New Nutrition Business 13, 1-36.
39. Müller M, Kersten S (2003) Nutrigenomics: goals and strategies. Nature Reviews Genetics 4, 315-322. doi: 10.1038/nrg1047
40. Nestel P, Bouis H, Meenakshi JV, Pfeiffer W (2006) Biofortification of staple food crops. Journal of Nutrition 136, 1064-1067.
41. NZ Food and Beverage Task Force (2006) Smart food, cool beverage. New Zealand's future in the food and beverage sector. Available at http://www.nzte.govt.nz/section/14454/15865.aspx [Verified 14 April 2008]
42. Ogawa H, Fukushima K, Naito H, Funayama Y, Unno M et al. (2003) Increased expression of HIP/PAP and Regenerating Gene III in human inflammatory bowel disease and murine bacterial reconstitution model. Inflammatory Bowel Diseases 9, 162-170. doi: 10.1097/00054725-200305000-00003
43. Park YW, Juarez M, Ramos M, Haenlein GFW (2007) Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68, 88-113. doi: 10.1016/j.smallrumres.2006.09.013
44. Pearce KL, Masters DG, Smith GM, Jacob RH, Pethick DW (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research 56, 663-672. doi: 10.1071/AR05001
45. Poy MN, Eliasson L, Krutzfeldt J, Kuwajima S, Ma X et al. (2004) A pancreatic islet-specific microRNA regulates insulin secretion. Nature 432, 226-230. doi: 10.1038/nature03076
46. Radtke F, Clevers H, Riccio O (2006) From gut homeostasis to cancer. Current Molecular Medicine 6, 275-289. doi: 10.2174/ 156652406776894527
47. Rao L, Puschner B, Prolla TA (2001) Gene expression profiling of low selenium status in the mouse intestine: transcription activation of genes linked to DNA damage, cell cycle control and oxidative stress. Journal of Nutrition 131, 3175-3181.
48. Sacks FM, Tonkin AM, Craven T, Pfeffer MA, Shepherd J, Keech A, Furberg CD, Braunwald E (2002) Coronary heart disease in patients with low LDL-cholesterol: benefit of pravastatin in diabetics and enhanced role for HDL-cholesterol and triglycerides as risk factors. Circulation 105, 1424-1428. doi: 10.1161/01.CIR.0000012918.84068.43
49. Sreekumar R, Unnikrishnan J, Fu A, Nygren J, Short KR, Schimke J, Barazzoni R, Nair KS (2002) Effects of caloric restriction on mitochondrial function and gene transcripts in rat muscle. American Journal of Physiology. Endocrinology and Metabolism 283, E38-E43.
50. Stark AH, Madar Z (2002) Olive oil as a functional food: epidemiology and nutritional approaches. Nutrition Reviews 60, 170-176. doi: 10.1301/002966402320243250
51. Steinberg F, Bearden M, Keen C (2003) Cocoa and chocolate flavonoids: implications for cardiovascular health. Journal of the American Dietetic Association 103, 215-223. doi: 10.1053/jada.2003.50028
52. Sutton KH (2007) Considerations for the successful development and launch of personalised nutrigenomic foods. Mutation Research 622, 117-121.
53. Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI (2006) An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444, 1027-1031. doi: 10.1038/nature05414
54. van Jaarsveld PJ, Faber M, Tanumihardjo SA, Nestel P, Lombard CJ, Benadé AJS (2005) β-Carotene-rich, orange-fleshed sweetpotato improves the vitamin A status of primary school children assessed by the modified-relative, dose-response test. American Journal of Clinical Nutrition 81, 1080-1087.
55. Waterland RA (2006) Epigenetic mechanisms and gastrointestinal development. Journal of Pediatrics 149, S137-S142. doi: 10.1016/j.jpeds.2006.06.064
56. Williams AE (2008) Functional aspects of animal microRNAs. Cellular and Molecular Life Sciences 65, 545-562. doi: 10.1007/s00018-007- 7355-9