Growth modelling of heat-resistant fungi: The effect of water activity

International Journal of Food Microbiology

Volumn 63, Issue 1-2, 2001, Pages 11-17

  Valík, L'ubomír ^a   Piecková, Elena ^b  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

Author keywords

Byssochlamys fulva; Fungal growth; Neosartorya fischeri; Predictive modelling; Talaromyces avellaneus

Indexed keywords

SUCROSE; WATER;

ARTICLE; FOOD PROCESSING; FUNGUS GROWTH; GROWTH RATE; HEAT TOLERANCE; MATHEMATICAL MODEL; MODEL; NONHUMAN; PREDICTION;

ASCOMYCOTA; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD PRESERVATION; HEAT; KINETICS; SUCROSE; TEMPERATURE; TIME FACTORS; WATER;

EID: 0035931668     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00386-X     Document Type: Article

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