Efficacy of turmeric (Curcuma longa), containing a known level of curcumin, and a hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of aflatoxin in broiler chicks

Poultry Science

Volumn 87, Issue 6, 2008, Pages 1125-1130

  Gowda, N K S ^a   Ledoux, D R ^b   Rottinghaus, G E ^b   Bermudez, A J ^b   Chen, Y C ^b  

^a ICAR NATIONAL INSTITUTE OF ANIMAL NUTRITION AND PHYSIOLOGY   (India)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Aflatoxin B1; Aluminosilicate; Broiler; Curcumin; Turmeric

Indexed keywords

CURCUMA LONGA;

EID: 45749087327     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00313     Document Type: Article

References (30)

1. Abdel-Wahhab, M. A., and S. E. Aly. 2003. Antioxidants and radical scavenging properties of garlic, cabbage and onion in rats fed aflatoxin contaminated diet. J. Agric. Food Chem. 51:2409-2414.
2. Abdel-Wahhab, M. A., and S. E. Aly. 2005. Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis. J. Appl. Toxicol. 25:218-223.
3. Chun, K., Y. Sohn, H. Kim, O. Kim, K. Park, J. Lee, J. Lee, A. Moon, S. Lee, and Y. Surh. 1999. Antitumor promoting potential of naturally occurring diarylheptanoids structurally related to curcumin. Mutat. Res. 428:49-57.
4. Emadi, M., and H. Kermanshahi. 2007. Effect of turmeric rhizome powder on the activity of some blood enzymes in broiler chickens. Int. J. Poult. Sci. 6:48-51.
5. 1 on cockerels by alcoholic extract of African nutmeg, Monodora myristica. J. Sci. Food Agric. 84:333-340.
6. Galvano, F., A. Piva, A. Ritieni, and G. Galvano. 2001. Dietary strategies to counteract the effects of mycotoxins: A review. J. Food Prot. 64:120-131.
7. Hoerr, F. J. 1997. Mycotoxicosis. Pages 958-962 in Diseases of Poultry. 10th ed. B. W. Calnek, H. J. Barnes, C. W. Beard, L. R. McDougald, and Y. M. Saif, ed. Iowa State University Press, Ames.
8. Imlay, J. A., and S. Linn. 1988. DNA damage and oxygen radical toxicity. Science 240:1302-1309.
9. Iqbal, M., S. D. Sharma, Y. Okazaki, M. Fujisawa, and S. Okada. 2003. Dietary supplementation of curcumin enhances antioxidant and phase-I metabolizing enzymes in ddY male mice: Possible role in protection against chemical carcinogenesis and toxicity. Pharmacol. Toxicol. 92:33-38.
10. Jayaprakasha, G. K., L. J. M. Rao, and K. K. Sakariah. 2002. Improved HPLC method for the determination of curcumin, demehoxycurcumin and bisdemethoxy curcumin. J. Agric. Food Chem. 50:3668-3672.
11. Kubena, L. F., R. B. Harvey, W. E. Huff, D. E. Corrier, T. D. Phillips, and G. E. Rottinghaus. 1990. Efficacy of hydrated sodium calcium aluminosilicate to reduce the toxicity of aflatoxin and T-2 toxin. Poult. Sci. 69:1078-1086.
12. Kubena, L. F., R. B. Harvey, T. D. Phillips, and B. A. Clement. 1993. Effect of hydrated calcium aluminosilicates on aflatoxicosis in broiler chicks. Poult. Sci. 72:651-657.
13. Ledoux, D. R., G. E. Rottinghaus, A. J. Bermudez, and M. Alonso-Debolt. 1998. Efficacy of hydrated sodium calcium aluminosilicate to ameliorate the toxic effects of aflatoxin in broiler chicks. Poult. Sci. 77:204-210.
14. 1 biotransformation. J. Agric. Food Chem. 49:5171-5177.
15. Murry, R. D. H. 1982. Biological action: Aflatoxins. Pages 227-269 in The Natural Coumarins: Occurrence, Chemistry and Biochemistry. R. D. H. Murry, J. Mendez, and S. A. Brown, ed. John Wiley, New York, NY.
16. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Res. Counc., Natl. Acad. Press, Washington, DC.
17. Phillips, T. D., B. A. Clement, L. F. Kubena, and R. B. Harvey. 1990. Detection and detoxification of aflatoxins: Prevention of aflatoxicosis and aflatoxin residue with hydrated sodium calcium aluminosilicate. Vet. Hum. Toxicol. 32:15-19.
18. Phillips, T. D., L. F. Kubena, R. B. Harvey, D. R. Taylor, and N. D. Heidelbaugh. 1988. Hydrated calcium aluminosilicate: A high affinity sorbent for aflatoxin. Poult. Sci. 67:243-247.
19. 1 on lipid peroxidation in rat liver and kidney: Effect of Picroliv and Silymarin. Phytother. Res. 15:307-310.
20. 1 and ochratoxin A induced cell damage in a human hepatoma cell line (Hep G2). J. Appl. Toxicol. 24:289-296.
21. 2. J. Vet. Diagn. Invest. 4:326-329.
22. 1, zearalenone, ochratoxin A, T-2 toxin, diacetoxyscirpenol and vomitoxin. Pages 477-484 in Proc. 25th Annu. Am. Assoc. Vet. Laboratory Diagnosticians, Nashville, TN.
23. SAS Institute. 1996. SAS User's Guide: Statistics. SAS Institute, Cary, NC.
24. Sasikumar, B., S. Syamkumar, R. Remya, and T. John Zachariah. 2004. PCR based detection of adulteration in the market samples of turmeric powder. Food Biotechnol. 18:299-306.
25. 1 induced lipid peroxidation in rat liver. Toxicol. Appl. Pharmacol. 127:145-150.
26. Smith, J. E., G. Solomons, C. Lewis, and J. G. Anderson. 1995. Role of mycotoxins in human and animal nutrition and health. Nat. Toxins 3:187-192.
27. Soni, K. B., M. Lahiri, P. Chackradeo, S. V. Bhide, and R. Kuttan. 1997. Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity. Cancer Lett. 115:129-133.
28. Soni, K. B., A. Rajna, and R. Kuttan. 1992. Reversal of aflatoxin induced liver damage by turmeric and curcumin. Cancer Lett. 66:115-121.
29. Surai, P. F. 2002. Natural antioxidants and mycotoxins. Pages 455-509 in Natural Antioxidants in Avian Nutrition and Reproduction, 1st ed. Nottingham University Press, Nottingham, UK..
30. Tayyem, R. F., D. D. Heath, W. K. Al-Delaimy, and C. L. Rock. Blob. Rock. 2006. Curcumin content of turmeric and curry powders. Nutr. Cancer 55:126-131.