Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity

Cancer Letters

Volumn 115, Issue 2, 1997, Pages 129-133

  Soni, K B ^a   Lahiri, M ^b   Chackradeo, P ^b   Bhide, S V ^b   Kuttan, R ^a  

^a AMALA CANCER RESEARCH CENTRE   (India)

^b TATA MEMORIAL HOSPITAL   (India)

Author keywords

Aflatoxin; Food additives; Hepatocarcinogenicity; Mutagenicity

Indexed keywords

AFLATOXIN B1; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CURCUMIN; ELLAGIC ACID; FLAVORING AGENT; FOOD ADDITIVE; GAMMA GLUTAMYLTRANSFERASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMICAL MUTAGENESIS; CONTROLLED STUDY; CURCUMA LONGA; DIETARY INTAKE; GARLIC; LIVER CARCINOGENESIS; MALE; MUTATION RATE; NONHUMAN; PRIORITY JOURNAL; RAT; SALMONELLA TYPHIMURIUM;

AFLATOXIN B1; ANIMALS; ANTICARCINOGENIC AGENTS; ANTIMUTAGENIC AGENTS; CARCINOGENS; FOOD ADDITIVES; LIVER NEOPLASMS, EXPERIMENTAL; MALE; MUTAGENS; RATS; RATS, WISTAR;

ALLIUM SATIVUM; ANIMALIA; CURCUMA LONGA; FERULA ASSA-FOETIDA; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030906612     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04710-1     Document Type: Article

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