Inhibitory effects of naturally occurring compounds on aflatoxin B1 biotransformation

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5171-5177

  Lee, S E ^a   Campbell, B C ^a   Molyneux, R J ^a   Hasegawa, S ^a   Lee, H S ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b Chonbuk National University   (South Korea)

Author keywords

Aflatoxicol; Aflatoxin B1; Aflatoxin B1 reductase; Aflatoxin B1 8,9 epoxide; Curcumin; Cytochrome P450; Flavones; Galangin

Indexed keywords

AFLATOXICOL; AFLATOXIN B1; ALKALOID; ANTHRAQUINONE; BIOFLAVONOID; CATECHIN; COUMARIN; CURCUMIN; DIKETONE; FLAVONE DERIVATIVE; FLAVONOID; GALANGIN; ISOFLAVONOID; MYCOTOXIN; QUINONE DERIVATIVE; RHAMNETIN; TERPENE;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOTRANSFORMATION; CHEMICAL STRUCTURE; CHEMISTRY; CHICKEN; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ISOLATION PROCEDURE; LIVER METABOLISM; LIVER MICROSOME; LIVER TOXICITY; METABOLISM; MOUSE; NONHUMAN; STRUCTURE ANALYSIS; TISSUE PREPARATION;

AFLATOXIN B1; ANIMALS; BIOTRANSFORMATION; CHICKENS; FLAVONOIDS; MICE; MICROSOMES, LIVER; MOLECULAR STRUCTURE;

ANIMALIA; CURCUMA; CURCUMA LONGA; GALLUS GALLUS;

EID: 0035178529     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010454v     Document Type: Article

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